Beef And Cheese Chimichanga

I grew up with my mother creating Mexican cuisine, but when I moved out on my own, I began going to a certain Mexican restaurant in town. When I tried Chimichangas, I fell in love! My mother was a terrific chef, but this dish was unlike anything I had ever tasted. Ingredients: 1 pound ground … Read more

Slow cooker roast

The slow cooker roast always comes out moist and delicious. It is prepared with carrots, onions, celery, and potatoes. Ingredients 1 1/2 tablespoons olive oil, divided 1 chuck roast (1.5kg) Salt and freshly ground black pepper 1 medium yellow onion, peeled, halved and thickly sliced 5 garlic cloves, chopped (1 1/2 tbsp.) 1 1/4 cup … Read more

French Onion Pot Roast

This French Onion Pot Roast dish combines a classic winter soup and a cozy braised supper. It’s a flavorful one-pot pantry dinner that can also be frozen. INGREDIENTS: 2-3 lb. beef pot roast 10.5 oz. can French onion soup 2 – 3 C. water salt and pepper 1 T. vegetable oil 8 large button mushrooms, … Read more

Baked Cajun Catfish

My Cajun baked catfish dish delivers home-cooked comfort food in less than 35 minutes, y’all. Two fresh out-of-water fish sprinkled with lemon juice and spicy sauce. Ingredients 2 catfish fillets 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. cayenne pepper 1/2 t. paprika 1/2 t. oregano ½ t. crushed red pepper flakes ½ … Read more

Red Wine-Braised Beef Stew With Potatoes And Carrots

My grandmother made this “Red Wine-Braised Beef Stew With Potatoes And Carrots”; please help me make her day with comments…Thank you. INGREDIENTS: 4 slices bacon, thick cut, chopped 2 pounds beef chuck, cut into 1½- inch pieces Kosher salt, to taste Black peppercorns, freshly ground 1 yellow onion, diced 2 cups red wine 4 cups … Read more

Chicken Francese

Lightly battered pan-fried chicken breast served with an exquisite white wine lemon sauce. It’s similar to Chicken Piccata, but with a richer, more plentiful sauce, no capers, and a slight lemon flavor. It has a great crust that soaks up the sauce! Beautiful restaurant meal that is simple to prepare at home. Ingredients: 2 pounds … Read more

Slow Cooker Hawaiian Pineapple Chicken

Slow Cooker Hawaiian Pineapple Chicken, with crispy chicken thighs, fresh pineapple chunks, onions, and bell pepper, takes 15 minutes to prepare and is the ideal dish to return home to after a hard job! Ingredients : 4 Chicken Thighs (bone-in and skin on) 2 cups pineapple cut into 1″ chunks 1 yellow onion , cut … Read more

Honey Glaze Sweet & Spicy Fried Chicken

I made Honey Glaze Sweet & Spicy Fried Chicken and it’s delicious! A perfect combination of sweet, spicy, and crunchy delight. You should try this! Ingredients: – 4 chicken breasts, boneless and skinless – 1 cup buttermilk – 2 cups all-purpose flour – 1 tablespoon paprika – 1 teaspoon cayenne pepper – 1 teaspoon garlic … Read more

Low-Carb Bacon Cheeseburger Casserole

This low-carb cheeseburger casserole with bacon is so simple to cook, your family and friends will like it. Ingredients: 2 pounds ground beef 2 cloves garlic, minced ½ teaspoon onion powder 1 pound cooked bacon, cut into pieces 8 eggs 1 cup heavy whipping cream ½ teaspoon salt ¼ teaspoon ground black pepper 1 (12 … Read more

Cajun Honey Butter Salmon

Cajun Honey Butter Salmon strikes the ideal blend of sweet and savory. It has grilled Cajun fish and a simple honey garlic butter sauce. Make this simple supper main dish in approximately 15 minutes using only one skillet. INGREDIENTS: 3 Salmon Fillets 1 tbsp Olive Oil, divided 1 tsp Dried Parsley Flakes 1 tsp Garlic … Read more