Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage is a comforting and hearty dish that brings together tender potatoes, savory smoked sausage, and a rich, cheesy ranch sauce. This recipe is perfect for a family dinner, potluck, or any occasion where you need a delicious, crowd-pleasing dish. With its creamy texture and smoky flavors, it’s sure to be a hit with both kids and adults.

Benefits

1. Comforting: A perfect blend of creamy cheese, savory sausage, and tender potatoes.
2. Easy to Make: Simple ingredients and straightforward preparation.
3. Versatile: Suitable for breakfast, lunch, or dinner.
4. Crowd-Pleaser: Ideal for family gatherings, potlucks, or casual get-togethers.
5. Customizable: Easy to adapt with different cheeses or additional vegetables.

Ingredients

• 2 pounds potatoes, diced (Yukon Gold or red potatoes work well)
• 1 pound smoked sausage, sliced into rounds
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 packet ranch seasoning mix (1 ounce)
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat the Oven:

1. Preheat your oven to 400°F (200°C). Grease a large baking dish or cast-iron skillet with olive oil.

2. Prepare the Potatoes:

1. In a large bowl, toss the diced potatoes with olive oil, salt, and pepper.
2. Spread the potatoes in an even layer in the prepared baking dish.
3. Bake in the preheated oven for about 20-25 minutes, or until the potatoes start to become tender.

3. Prepare the Sauce:

1. In a medium bowl, mix together the sour cream, mayonnaise, and ranch seasoning until well combined.

4. Combine Ingredients:

1. Remove the potatoes from the oven and reduce the oven temperature to 350°F (175°C).
2. Scatter the sliced smoked sausage over the potatoes.
3. Pour the ranch mixture over the potatoes and sausage, stirring gently to coat everything evenly.
4. Sprinkle the shredded cheddar and mozzarella cheeses over the top.

5. Bake:

1. Return the dish to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly, and the potatoes are fully cooked.

6. Serve:

1. Remove from the oven and let cool slightly before serving.
2. Garnish with chopped fresh parsley if desired.

Notes

• Potato Varieties: You can use any type of potatoes you prefer, but Yukon Gold or red potatoes work particularly well for their creamy texture.
• Cheese Options: Feel free to use other cheeses such as Colby Jack, Monterey Jack, or pepper jack for a different flavor profile.
• Make Ahead: This dish can be assembled ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Add-Ins: For extra flavor and nutrition, consider adding vegetables like bell peppers, onions, or broccoli.

Recipe Card

Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage is a comforting and hearty dish that brings together tender potatoes, savory smoked sausage, and a rich, cheesy ranch sauce. This recipe is perfect for a family dinner, potluck, or any occasion where you need a delicious, crowd-pleasing dish. With its creamy texture and smoky flavors, it’s sure to be a hit with both kids and adults.

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Course dinner

Cuisine American

Ingredients

  

• – 2 pounds potatoes diced (Yukon Gold or red potatoes work well)
• – 1 pound smoked sausage sliced into rounds
• – 1 cup shredded cheddar cheese
• – 1 cup shredded mozzarella cheese
• – 1 packet ranch seasoning mix 1 ounce
• – 1 cup sour cream
• – 1/2 cup mayonnaise
• – 2 tablespoons olive oil
• – Salt and pepper to taste
• – 2 tablespoons chopped fresh parsley optional, for garnish

Instructions

 

**1. Preheat the Oven:**

• Preheat your oven to 400°F (200°C). Grease a large baking dish or cast-iron skillet with olive oil.

**2. Prepare the Potatoes:**

• In a large bowl, toss the diced potatoes with olive oil, salt, and pepper.
• Spread the potatoes in an even layer in the prepared baking dish.
• Bake in the preheated oven for about 20-25 minutes, or until the potatoes start to become tender.

**3. Prepare the Sauce:**

• In a medium bowl, mix together the sour cream, mayonnaise, and ranch seasoning until well combined.

**4. Combine Ingredients:**

• Remove the potatoes from the oven and reduce the oven temperature to 350°F (175°C).
• Scatter the sliced smoked sausage over the potatoes.
• Pour the ranch mixture over the potatoes and sausage, stirring gently to coat everything evenly.
• Sprinkle the shredded cheddar and mozzarella cheeses over the top.

**5. Bake:**

• Return the dish to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly, and the potatoes are fully cooked.

**6. Serve:**

• Remove from the oven and let cool slightly before serving.
• Garnish with chopped fresh parsley if desired.

Notes

– **Potato Varieties:** You can use any type of potatoes you prefer, but Yukon Gold or red potatoes work particularly well for their creamy texture.
– **Cheese Options:** Feel free to use other cheeses such as Colby Jack, Monterey Jack, or pepper jack for a different flavor profile.
– **Make Ahead:** This dish can be assembled ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve.
– **Storage:** Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
– **Add-Ins:** For extra flavor and nutrition, consider adding vegetables like bell peppers, onions, or broccoli.

Keyword Cheesy Ranch Potatoes and Smoked Sausage