Start your day right with these Cheesy Sausage and Egg Breakfast Sliders! Ideal for a hectic morning or lunch with friends.
**Ingredients:**
– 6 large eggs
– 1/2 lb sausage, cooked and crumbled
– 1 cup cheddar cheese, shredded
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
**Directions:**
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. In a skillet over medium heat, scramble the eggs until just set. Remove from heat.
4. Slice the slider buns in half and place the bottom halves in a baking dish.
5. Layer the scrambled eggs evenly over the buns, followed by the cooked sausage and shredded cheese.
6. Place the top halves of the buns on top. Mix melted butter, garlic powder, and onion powder together and brush over the top of the buns.
7. Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes or until the tops are golden brown.
Recipe Card
Cheesy Sausage and Egg Breakfast Sliders
Ingredients
- 12 slider buns
- – 6 large eggs
- – 1/2 lb sausage cooked and crumbled
- – 1 cup cheddar cheese shredded
- – 1/4 cup milk
- – 2 tablespoons unsalted butter melted
- – 1 teaspoon garlic powder
- – 1 teaspoon onion powder
- – Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet over medium heat, scramble the eggs until just set. Remove from heat.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the scrambled eggs evenly over the buns, followed by the cooked sausage and shredded cheese.
- Place the top halves of the buns on top. Mix melted butter, garlic powder, and onion powder together and brush over the top of the buns.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes or until the tops are golden brown.
-
Southern Potato Salad: The Ultimate Guide to a Picnic Table Legend
No summer barbecue, church potluck, or family reunion south of the Mason-Dixon Line is complete without it. It sits proudly alongside smoky ribs and buttery cornbread—a creamy, tangy, deeply comforting pillar of Southern side dishes. This isn’t just a salad; it’s Southern Potato Salad: a harmonious blend of tender potatoes, rich dressing, and crunchy, savory…
-
Chocolate Mousse Cake
The Foolproof Passion Fruit & : Your No-Bake Ticket to a Showstopping Dessert Imagine a dessert that silences the room. A spoon cracks through a dark, mirror-like shell of chocolate ganache into a cloud of bright, tropical passion fruit cream, all resting on a simple, buttery crumb base. This is the Foolproof Passion Fruit &…
-
Butternut Cookies
In the vast constellation of holiday cookies, some are bold and showy—thick with chocolate, glittering with sprinkles, dripping with icing. Then there are the quiet classics, the cookies whispered about with a sense of nostalgic reverence. Butternut Cookies belong to this latter category. To the uninitiated, the name might suggest a squash-based treat, but for…