If you’re looking for a side dish that’s both indulgent and easy to prepare, Creamy Garlic Parmesan Mushrooms are the perfect answer. With their velvety sauce and rich, savory flavors, these mushrooms elevate any meal, whether you’re serving them with steak, chicken, or even pasta. The combination of garlic, cream, and Parmesan cheese creates a luxurious sauce that clings to each mushroom, making every bite satisfying and packed with flavor. This dish is ideal for busy weeknights or special occasions, as it can be whipped up in just 20 minutes and adds an elegant touch to your meal.
Ingredients
- 2 tablespoons butter: Provides a rich, buttery base for the sauce.
- 1 tablespoon olive oil: Helps to sauté the mushrooms without burning the butter.
- 8 ounces white mushrooms (whole or sliced to preference): These mushrooms soak up the flavors and serve as the hearty base of the dish.
- 2 cloves garlic, minced: Fresh garlic adds a robust and aromatic flavor.
- ½ cup heavy cream: Creates a creamy, silky texture that coats the mushrooms.
- ¼ cup grated Parmesan cheese: Adds a nutty, savory depth to the sauce.
- 2 ounces cream cheese, softened: Adds extra creaminess and thickness to the sauce.
- 1 teaspoon dried Italian seasoning: Enhances the overall flavor with a balanced mix of herbs like oregano and basil.
- ½ teaspoon salt: Season to taste and bring out the flavors.
- ¼ teaspoon pepper: Adds a slight kick and complements the garlic.
- Fresh chopped parsley for garnish: Brightens the dish and adds a pop of color.
Instructions
1. Sauté the Mushrooms
Start by heating the butter and olive oil together in a large skillet over medium heat. Once the butter has melted and the mixture is sizzling, add the mushrooms and minced garlic. Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they become tender and begin to brown. The garlic will infuse the mushrooms with its aromatic flavor as they cook.
2. Prepare the Creamy Sauce
Once the mushrooms are tender, reduce the heat to low. Add the heavy cream, grated Parmesan cheese, and cream cheese to the skillet. Stir everything together until the cheeses melt and form a smooth, creamy sauce. The cream cheese helps thicken the sauce and make it even more luscious.
3. Season the Dish
Next, stir in the Italian seasoning, salt, and pepper. Adjust the seasoning to your taste preference, making sure the flavors are well balanced. Allow the sauce to simmer gently for another 2-3 minutes, giving the mushrooms time to soak up the rich flavors of the garlic and Parmesan.
4. Garnish and Serve
Once the sauce has thickened and is bubbling slightly, remove the skillet from the heat. Garnish the dish with freshly chopped parsley for a pop of color and a touch of freshness. Serve immediately to enjoy the creamy, flavorful mushrooms at their best.
Serving Suggestions
- With steak: Pair these Creamy Garlic Parmesan Mushrooms with a grilled steak for an indulgent meal. The rich mushroom sauce complements the savory flavors of beef perfectly.
- As a pasta topping: Spoon the creamy mushrooms over a bowl of pasta for a quick and easy vegetarian meal. The sauce will cling to the noodles, creating a delicious combination of textures.
- With roasted chicken: Serve alongside roasted or baked chicken for a hearty and comforting dinner. The mushrooms add richness, while the chicken provides a satisfying protein element.
- As a side for mashed potatoes: Pour the creamy mushrooms over mashed potatoes for an extra indulgent side dish that’s sure to be a hit.
Helpful Tips
- Use fresh mushrooms: For the best flavor and texture, opt for fresh white or cremini mushrooms. They hold up well during cooking and absorb the flavors of the sauce.
- Don’t crowd the pan: When sautéing the mushrooms, make sure they have enough space in the skillet. Crowding the pan can cause the mushrooms to steam instead of brown, which will affect their texture and flavor.
- Adjust the creaminess: If you prefer a thicker sauce, you can add an extra ounce of cream cheese or reduce the amount of heavy cream slightly. For a lighter version, you can substitute half-and-half for the heavy cream, although the sauce may not be as rich.
- Customize the flavor: Feel free to adjust the seasoning to your liking. You can add a pinch of red pepper flakes for a little heat or toss in some fresh thyme or rosemary for an earthy twist.
Nutritional Information (per serving)
- Calories: 230 kcal
- Protein: 5g
- Carbohydrates: 5g
- Fat: 21g
- Saturated Fat: 11g
- Cholesterol: 65mg
- Sodium: 470mg
- Fiber: 1g
- Sugar: 2g
Time Information
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Creamy Garlic Parmesan Mushrooms are an excellent side dish that’s versatile enough to pair with a variety of main courses. The richness of the cream and cheese balances perfectly with the earthiness of the mushrooms, making this dish both comforting and indulgent. With just a handful of ingredients and a few simple steps, you can create a restaurant-quality dish in the comfort of your home. Whether you serve it alongside grilled meats, pasta, or vegetables, these mushrooms are guaranteed to impress. Enjoy!
Recipe Card
Creamy Garlic Parmesan Mushrooms
Ingredients
- – **2 tablespoons butter**: Provides a rich buttery base for the sauce.
- – **1 tablespoon olive oil**: Helps to sauté the mushrooms without burning the butter.
- – **8 ounces white mushrooms** whole or sliced to preference: These mushrooms soak up the flavors and serve as the hearty base of the dish.
- – **2 cloves garlic minced**: Fresh garlic adds a robust and aromatic flavor.
- – **½ cup heavy cream**: Creates a creamy silky texture that coats the mushrooms.
- – **¼ cup grated Parmesan cheese**: Adds a nutty savory depth to the sauce.
- – **2 ounces cream cheese softened**: Adds extra creaminess and thickness to the sauce.
- – **1 teaspoon dried Italian seasoning**: Enhances the overall flavor with a balanced mix of herbs like oregano and basil.
- – **½ teaspoon salt**: Season to taste and bring out the flavors.
- – **¼ teaspoon pepper**: Adds a slight kick and complements the garlic.
- – **Fresh chopped parsley for garnish**: Brightens the dish and adds a pop of color.
Instructions
Sauté the Mushrooms
- Start by heating the **butter** and **olive oil** together in a large skillet over medium heat. Once the butter has melted and the mixture is sizzling, add the **mushrooms** and **minced garlic**. Sauté the mushrooms for about **5-7 minutes**, stirring occasionally, until they become tender and begin to brown. The garlic will infuse the mushrooms with its aromatic flavor as they cook.
Prepare the Creamy Sauce
- Once the mushrooms are tender, reduce the heat to low. Add the **heavy cream**, **grated Parmesan cheese**, and **cream cheese** to the skillet. Stir everything together until the cheeses melt and form a smooth, creamy sauce. The cream cheese helps thicken the sauce and make it even more luscious.
Season the Dish
- Next, stir in the **Italian seasoning**, **salt**, and **pepper**. Adjust the seasoning to your taste preference, making sure the flavors are well balanced. Allow the sauce to simmer gently for another **2-3 minutes**, giving the mushrooms time to soak up the rich flavors of the garlic and Parmesan.
Garnish and Serve
- Once the sauce has thickened and is bubbling slightly, remove the skillet from the heat. Garnish the dish with freshly chopped **parsley** for a pop of color and a touch of freshness. Serve immediately to enjoy the creamy, flavorful mushrooms at their best.