Crudités with Chile-Lime Salt

by

Ingeredients:

1 lime
2 tablespoons flaky sea salt
1/2 teaspoon ancho chile powder
2 oranges, sliced into 1/4-inch rounds, rounds halved
5 mini seedless cucumbers, cut into 1/2-inch spears
1 bunch of radishes (preferably breakfast), halved
1 large jicama
peeled
cut into 1/4-inch-thick slices
half of slices cut into half moons
half moons cut into triangles

Instructions:

Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.

Recipe Card

Crudités with Chile-Lime Salt

  • 1 lime
  • 2 tablespoons flaky sea salt
  • 1/2 teaspoon ancho chile powder
  • 2 oranges (sliced into 1/4-inch rounds, rounds halved)
  • 5 mini seedless cucumbers (cut into 1/2-inch spears)
  • 1 bunch of radishes (preferably breakfast, halved)
  • 1 large jicama
  • peeled
  • cut into 1/4-inch-thick slices
  • half of slices cut into half moons
  • half moons cut into triangles
  1. Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
  2. Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.