Crudités with Chile-Lime Salt

Ingeredients:

1 lime
2 tablespoons flaky sea salt
1/2 teaspoon ancho chile powder
2 oranges, sliced into 1/4-inch rounds, rounds halved
5 mini seedless cucumbers, cut into 1/2-inch spears
1 bunch of radishes (preferably breakfast), halved
1 large jicama
peeled
cut into 1/4-inch-thick slices
half of slices cut into half moons
half moons cut into triangles

Instructions:

Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.

Recipe Card

Crudités with Chile-Lime Salt

Ingredients
  

  • 1 lime
  • 2 tablespoons flaky sea salt
  • 1/2 teaspoon ancho chile powder
  • 2 oranges sliced into 1/4-inch rounds, rounds halved
  • 5 mini seedless cucumbers cut into 1/2-inch spears
  • 1 bunch of radishes preferably breakfast, halved
  • 1 large jicama
  • peeled
  • cut into 1/4-inch-thick slices
  • half of slices cut into half moons
  • half moons cut into triangles

Instructions
 

  • Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
  • Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.
  • Malva Pudding

    Malva Pudding

    Malva pudding is a popular South African delicacy recognized for its sweet, spongy texture and caramelized crust. It is usually served warm with custard or ice cream. Malva Pudding’s charm resides in the sauce, which is poured over the cooked cake and soaks in to create a delightfully moist dessert. Here’s how you create it:…


  • Beef Veggie Stew

    Beef Veggie Stew

    Beef and vegetable stew is a substantial, warming meal ideal for chilly weather. It blends delicate beef pieces with a variety of veggies in a thick and delicious broth. This one-pot supper is both healthful and filling, and it gets even better as the flavors combine over time. Here’s how you create it: Ingredients Instructions…


  • Freshly Baked Dinner Rolls

    Freshly Baked Dinner Rolls

    Who can resist soft dinner rolls straight from the oven? These dinner rolls come up fluffy and golden, with a tinge of sweetness. Brush heated buns with melted butter right before serving. Ingredients Instructions 1. Activate the Yeast: 2. Mix the Dough: 3. Knead the Dough: 4. First Rise: 5. Shape the Rolls: 6. Second…


Leave a Comment

Rate This Recipe!