This Garlic Butter Shrimp recipe is quick, easy, and bursting with flavor. Perfect for a weeknight dinner or a special occasion, it’s sure to be a hit with shrimp lovers!
Ingredients
- 1 lb shrimp, deveined and peeled
- 2 green onions, chopped
- 1 piece of ginger, minced
- 1 tablespoon cooking wine
- 1 tablespoon chili powder 🌶️
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter 🧈
- 4 cloves garlic, minced
- 1 dried chili, crushed
- 1/2 teaspoon sugar
Directions
- Marinate the Shrimp:
- In a bowl, combine the shrimp with green onion, ginger, cooking wine, chili powder, salt, and black pepper. Mix well and let marinate for 20 minutes.
- Prepare the Pan:
- In a large pan, melt the butter over medium heat.
- Cook the Shrimp:
- Add the marinated shrimp to the pan. Fry until golden on both sides, about 2-3 minutes per side.
- Add Aromatics:
- Add the minced garlic, crushed dried chili, and sugar to the pan. Stir-fry until the garlic is fragrant and everything is well combined, about 1-2 minutes.
- Serve:
- Transfer the shrimp to a serving dish. Enjoy hot!
Helpful Tips
- Fresh Shrimp: For the best flavor, use fresh shrimp. If using frozen shrimp, make sure to thaw and pat dry before marinating.
- Adjust Heat: If you prefer a milder dish, reduce the amount of chili powder or omit the dried chili.
- Extra Garlic: For garlic lovers, feel free to add more minced garlic.
Serving Suggestions
- Over Rice: Serve the garlic butter shrimp over a bed of steamed rice for a complete meal.
- With Pasta: Toss with cooked pasta and a splash of lemon juice for a delicious garlic butter shrimp pasta.
- As an Appetizer: Serve as an appetizer with a side of crusty bread to soak up the delicious garlic butter sauce.
FAQs
Q: Can I use other types of seafood?
A: Yes, you can substitute shrimp with scallops, squid, or even fish fillets. Adjust cooking time accordingly.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
Q: Can I add vegetables to this recipe?
A: Absolutely! Add bell peppers, snap peas, or zucchini to the pan after cooking the shrimp for a more complete dish.
Q: What can I use instead of butter?
A: You can use olive oil or a combination of olive oil and butter for a different flavor.
Preparation and Cooking Time
- Prep Time: 10 minutes
- Marinating Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes
Enjoy this delicious and flavorful Garlic Butter Shrimp! It’s sure to become a favorite in your household. 😄🎆🎉
Recipe Card
Garlic Butter Shrimp
Ingredients
- – 1 lb shrimp deveined and peeled
- – 2 green onions chopped
- – 1 piece of ginger minced
- – 1 tablespoon cooking wine
- – 1 tablespoon chili powder 🌶️
- – 1/2 teaspoon salt
- – 1/2 teaspoon black pepper
- – 4 tablespoons butter 🧈
- – 4 cloves garlic minced
- – 1 dried chili crushed
- – 1/2 teaspoon sugar
Instructions
Marinate the Shrimp:
- – In a bowl, combine the shrimp with green onion, ginger, cooking wine, chili powder, salt, and black pepper. Mix well and let marinate for 20 minutes.
Prepare the Pan:
- – In a large pan, melt the butter over medium heat.
Cook the Shrimp:
- – Add the marinated shrimp to the pan. Fry until golden on both sides, about 2-3 minutes per side.
Add Aromatics:
- – Add the minced garlic, crushed dried chili, and sugar to the pan. Stir-fry until the garlic is fragrant and everything is well combined, about 1-2 minutes.
Serve:
- – Transfer the shrimp to a serving dish. Enjoy hot!