Hawaiian Style Teriyaki Chicken

Aloha from my kitchen. I just cooked some Hawaiian Style Teriyaki Chicken, which has all the sweet and savory tastes you could want. Ideal for a family supper or meal prep!

Ingredients:

– 4 chicken breasts, boneless and skinless

– 1 cup soy sauce

– 1/2 cup brown sugar

– 1/4 cup water

– 2 tablespoons honey

– 1 tablespoon minced garlic

– 1 tablespoon minced ginger

– 1 tablespoon sesame oil

– 1 teaspoon cornstarch

– 1/4 cup pineapple juice

– 1 tablespoon apple cider vinegar

– 1/2 teaspoon black pepper

– 1/4 teaspoon red pepper flakes (optional)

– Green onions and sesame seeds for garnish

Directions:

1. In a mixing bowl, whisk together soy sauce, brown sugar, water, honey, garlic, ginger, sesame oil, pineapple juice, apple cider vinegar, black pepper, and red pepper flakes until well combined.

2. Place the chicken breasts in a large ziplock bag and pour the marinade over the chicken. Seal the bag and ensure all pieces are well coated. Marinate for at least 2 hours, or overnight for best flavor.

3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 5-7 minutes on each side or until the internal temperature reaches 165°F (74°C).

4. While the chicken is grilling, pour the remaining marinade into a small saucepan. Mix cornstarch with 2 tablespoons of water and stir into the marinade. Bring to a boil, then reduce heat and simmer until the sauce thickens.

5. Brush the thickened sauce over the grilled chicken. Garnish with green onions and sesame seeds.

Recipe Card

Hawaiian Style Teriyaki Chicken

Aloha from my kitchen. I just cooked some Hawaiian Style Teriyaki Chicken, which has all the sweet and savory tastes you could want. Ideal for a family supper or meal prep!
Prep Time 15 minutes
Cook Time 20 minutes
Marinate 4 hours
Total Time 4 hours 35 minutes
Course dinner
Cuisine American
Servings 4

Ingredients
  

  • – 4 chicken breasts boneless and skinless
  • – 1 cup soy sauce
  • – 1/2 cup brown sugar
  • – 1/4 cup water
  • – 2 tablespoons honey
  • – 1 tablespoon minced garlic
  • – 1 tablespoon minced ginger
  • – 1 tablespoon sesame oil
  • – 1 teaspoon cornstarch
  • – 1/4 cup pineapple juice
  • – 1 tablespoon apple cider vinegar
  • – 1/2 teaspoon black pepper
  • – 1/4 teaspoon red pepper flakes optional
  • – Green onions and sesame seeds for garnish

Instructions
 

  • In a mixing bowl, whisk together soy sauce, brown sugar, water, honey, garlic, ginger, sesame oil, pineapple juice, apple cider vinegar, black pepper, and red pepper flakes until well combined.
  • Place the chicken breasts in a large ziplock bag and pour the marinade over the chicken. Seal the bag and ensure all pieces are well coated. Marinate for at least 2 hours, or overnight for best flavor.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 5-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
  • While the chicken is grilling, pour the remaining marinade into a small saucepan. Mix cornstarch with 2 tablespoons of water and stir into the marinade. Bring to a boil, then reduce heat and simmer until the sauce thickens.
  • Brush the thickened sauce over the grilled chicken. Garnish with green onions and sesame seeds.

Notes

**Prep Time:** 15 minutes (plus marination) | **Cooking Time:** 14 minutes | **Total Time:** 29 minutes (plus marination)
**Kcal:** 310 kcal | 
Keyword Hawaiian Style Teriyaki Chicken
  • Malva Pudding

    Malva Pudding

    Malva pudding is a popular South African delicacy recognized for its sweet, spongy texture and caramelized crust. It is usually served warm with custard or ice cream. Malva Pudding’s charm resides in the sauce, which is poured over the cooked cake and soaks in to create a delightfully moist dessert. Here’s how you create it:…

  • Beef Veggie Stew

    Beef Veggie Stew

    Beef and vegetable stew is a substantial, warming meal ideal for chilly weather. It blends delicate beef pieces with a variety of veggies in a thick and delicious broth. This one-pot supper is both healthful and filling, and it gets even better as the flavors combine over time. Here’s how you create it: Ingredients Instructions…

  • Freshly Baked Dinner Rolls

    Freshly Baked Dinner Rolls

    Who can resist soft dinner rolls straight from the oven? These dinner rolls come up fluffy and golden, with a tinge of sweetness. Brush heated buns with melted butter right before serving. Ingredients Instructions 1. Activate the Yeast: 2. Mix the Dough: 3. Knead the Dough: 4. First Rise: 5. Shape the Rolls: 6. Second…

Leave a Comment

Rate This Recipe!