Inspired by the famous Longhorn Steakhouse, this Parmesan Chicken recipe offers a delightful combination of crispy, golden-brown chicken topped with a flavorful blend of Parmesan and mozzarella cheeses. It’s a perfect dish for family dinners or special occasions, bringing restaurant-quality flavor right to your table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil and set it aside.
- Prepare the Breading:
- In a shallow dish, combine the bread crumbs, 1/2 cup of the grated Parmesan cheese, dried Italian seasoning, salt, and black pepper.
- In another shallow dish, beat the eggs with the milk.
- Place the flour in a third shallow dish.
- Coat the Chicken:
- Dredge each chicken breast in the flour, making sure to shake off any excess.
- Dip the floured chicken into the egg mixture, ensuring it’s fully coated.
- Finally, coat the chicken with the bread crumb mixture, pressing gently to ensure the crumbs adhere well.
- Pan-Fry the Chicken:
- In a skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook for 3-4 minutes on each side, or until they are golden brown.
- Transfer the chicken to the prepared baking dish.
- Prepare the Cheese Topping:
- In a small bowl, mix the remaining 1/2 cup of Parmesan cheese with the shredded mozzarella cheese and minced garlic.
- Sprinkle the cheese mixture evenly over the chicken breasts.
- Bake the Chicken:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
- Serve and Enjoy:
- Serve the Parmesan Chicken hot, garnished with fresh parsley if desired.
Helpful Tips
- Double Dipping: For an extra crispy coating, dip the chicken in the egg and bread crumb mixture twice.
- Cheese Quality: Use freshly grated Parmesan for the best flavor and texture.
- Cooking Time: Make sure to monitor the chicken while baking to avoid overcooking and drying out the meat.
- Pan Size: Ensure the chicken breasts are not too crowded in the pan during frying to achieve even browning.
Serving Suggestions
- Side Dishes: Pair this Parmesan Chicken with garlic mashed potatoes, roasted vegetables, or a simple green salad for a well-rounded meal.
- Pasta: Serve alongside a pasta dish, like spaghetti aglio e olio or fettuccine Alfredo, for a complete Italian-inspired dinner.
- Bread: Garlic bread or a warm baguette would be a great addition to soak up any extra sauce or melted cheese.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful dish. Adjust cooking time as needed.
What can I use instead of mozzarella?
Provolone or a blend of Italian cheeses can be used as substitutes for mozzarella.
Can I make this dish ahead of time?
Yes, you can prepare and bread the chicken ahead of time, then refrigerate it. When ready to cook, simply proceed with frying and baking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Servings
- Yield: Serves 4
Time
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Enjoy this delicious and comforting Longhorn Steakhouse Parmesan Chicken, perfect for any occasion!
Recipe Card
Longhorn Steakhouse Parmesan Chicken
Inspired by the famous Longhorn Steakhouse, this Parmesan Chicken recipe offers a delightful combination of crispy, golden-brown chicken topped with a flavorful blend of Parmesan and mozzarella cheeses. It’s a perfect dish for family dinners or special occasions, bringing restaurant-quality flavor right to your table.
Ingredients
- – 4 boneless skinless chicken breasts
- – 1 cup grated Parmesan cheese divided
- – 1 cup shredded mozzarella cheese
- – 1 cup bread crumbs
- – 1/2 cup all-purpose flour
- – 2 large eggs
- – 1/4 cup milk
- – 2 cloves garlic minced
- – 1 teaspoon dried Italian seasoning
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
- – 2 tablespoons olive oil
Instructions
Preheat the Oven:
- – Preheat your oven to 375°F (190°C).
- – Grease a baking dish with olive oil and set it aside.
Prepare the Breading:
- – In a shallow dish, combine the bread crumbs, 1/2 cup of the grated Parmesan cheese, dried Italian seasoning, salt, and black pepper.
- – In another shallow dish, beat the eggs with the milk.
- – Place the flour in a third shallow dish.
Coat the Chicken:
- – Dredge each chicken breast in the flour, making sure to shake off any excess.
- – Dip the floured chicken into the egg mixture, ensuring it’s fully coated.
- – Finally, coat the chicken with the bread crumb mixture, pressing gently to ensure the crumbs adhere well.
Pan-Fry the Chicken:
- – In a skillet, heat the olive oil over medium-high heat.
- – Add the chicken breasts and cook for 3-4 minutes on each side, or until they are golden brown.
- – Transfer the chicken to the prepared baking dish.
Prepare the Cheese Topping:
- – In a small bowl, mix the remaining 1/2 cup of Parmesan cheese with the shredded mozzarella cheese and minced garlic.
- – Sprinkle the cheese mixture evenly over the chicken breasts.
Bake the Chicken:
- – Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
Serve and Enjoy:
- – Serve the Parmesan Chicken hot, garnished with fresh parsley if desired.