Muffuletta Pizza Rolls are a delightful fusion of the classic New Orleans muffuletta sandwich and everyone’s favorite comfort food—pizza. These rolls combine the bold flavors of olives, meats, and cheeses wrapped in a tender dough, making them perfect for parties, snacks, or an indulgent treat. They bring a unique twist to traditional pizza rolls, offering a savory, tangy, and satisfying bite every time.
Benefits
- Flavor-packed: Combines the robust flavors of muffuletta ingredients with the comforting taste of pizza.
- Convenient: Easy to serve as appetizers, snacks, or even a main course.
- Versatile: Great for parties, picnics, or casual dinners.
- Make-ahead: Can be prepared in advance and baked when needed.
- Customizable: Easy to adjust the ingredients to suit dietary preferences or taste preferences.
![](https://bigzazoo.com/wp-content/uploads/2024/06/f9469e21-f455-4c42-bf58-85d1a1703301.jpg)
Ingredients
- For the dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 1 teaspoon sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the filling:
- 1/2 cup green olives, chopped
- 1/2 cup black olives, chopped
- 1/2 cup roasted red peppers, chopped
- 1/4 cup pickled giardiniera, chopped (optional)
- 4 ounces salami, diced
- 4 ounces ham, diced
- 4 ounces mortadella, diced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated provolone cheese
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- For topping:
- 1 egg, beaten
- Sesame seeds (optional)
![](https://bigzazoo.com/wp-content/uploads/2024/06/5eeff520-9b96-460b-aa94-1ede4fff164f-1.jpg)
Instructions
- Prepare the dough:
- In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the filling:
- In a medium bowl, combine green olives, black olives, roasted red peppers, and giardiniera if using.
- Add the diced meats and mix well.
- Stir in shredded mozzarella, grated provolone, olive oil, and Italian seasoning. Set aside.
- Assemble the rolls:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Punch down the dough and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
- Spread the filling evenly over the dough, leaving a small border around the edges.
- Starting from one long side, roll the dough tightly into a log.
- Slice the log into 1-inch thick rolls and place them cut side down on the prepared baking sheet.
- Bake the rolls:
- Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds if desired.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
- Dough Variations: You can use store-bought pizza dough or crescent roll dough for a quicker version.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Freezing: These rolls can be frozen before baking. Simply freeze on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- Customization: Feel free to add other ingredients like artichoke hearts, different cheeses, or even spinach to the filling for variety.
Recipe Card
![](https://bigzazoo.com/wp-content/uploads/2024/06/5eeff520-9b96-460b-aa94-1ede4fff164f-500x500.jpg)
Muffuletta Pizza Rolls
Muffuletta Pizza Rolls are a delightful fusion of the classic New Orleans muffuletta sandwich and everyone’s favorite comfort food—pizza. These rolls combine the bold flavors of olives, meats, and cheeses wrapped in a tender dough, making them perfect for parties, snacks, or an indulgent treat. They bring a unique twist to traditional pizza rolls, offering a savory, tangy, and satisfying bite every time.
Ingredients
For the dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water 110°F
- 1 teaspoon sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the filling:
- 1/2 cup green olives chopped
- 1/2 cup black olives chopped
- 1/2 cup roasted red peppers chopped
- 1/4 cup pickled giardiniera chopped (optional)
- 4 ounces salami diced
- 4 ounces ham diced
- 4 ounces mortadella diced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated provolone cheese
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
For topping:
- 1 egg beaten
- Sesame seeds optional
Instructions
Prepare the dough:
- In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the filling:
- In a medium bowl, combine green olives, black olives, roasted red peppers, and giardiniera if using.
- Add the diced meats and mix well.
- Stir in shredded mozzarella, grated provolone, olive oil, and Italian seasoning. Set aside.
Assemble the rolls:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Punch down the dough and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
- Spread the filling evenly over the dough, leaving a small border around the edges.
- Starting from one long side, roll the dough tightly into a log.
- Slice the log into 1-inch thick rolls and place them cut side down on the prepared baking sheet.
Bake the rolls:
- Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds if desired.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
Dough Variations: You can use store-bought pizza dough or crescent roll dough for a quicker version.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Freezing: These rolls can be frozen before baking. Simply freeze on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Customization: Feel free to add other ingredients like artichoke hearts, different cheeses, or even spinach to the filling for variety.