Dinner just got easier and more delicious with our One-Pan Shrimp Fettuccine Alfredo! Ideal for a quiet night in.
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup freshly grated Parmesan cheese
– Salt and freshly ground black pepper to taste
– 2 tablespoons chopped fresh parsley
**Directions:**
1. Cook fettuccine according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from the skillet and set aside.
4. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
5. Return cooked fettuccine and shrimp to the skillet. Toss until pasta is evenly coated in Alfredo sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley and serve immediately.
Recipe Card
One-Pan Shrimp Fettuccine Alfredo
Ingredients
- – 8 ounces fettuccine pasta
- – 1 pound large shrimp peeled and deveined
- – 2 tablespoons unsalted butter
- – 2 cloves garlic minced
- – 1 cup heavy cream
- – 1 cup freshly grated Parmesan cheese
- – Salt and freshly ground black pepper to taste
- – 2 tablespoons chopped fresh parsley
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from the skillet and set aside.
- In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
- Return cooked fettuccine and shrimp to the skillet. Toss until pasta is evenly coated in Alfredo sauce. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve immediately.
-
Golden Vanilla Muffins with a Tender Crumb
There is a humble yet magical alchemy that happens when simple ingredients—flour, sugar, eggs, and butter—are transformed by heat into something greater than the sum of their parts. That magic is perfectly captured in a perfect, golden vanilla muffin. Not just any muffin, but one with a domed, sugar-sparkled top that gives way to an…
-
Poor Man’s Steak
In the annals of hearty, budget-friendly dinners, few dishes carry the evocative history and humble satisfaction of Poor Man’s Steak. This isn’t a cut of beef from the butcher’s case; it’s a culinary marvel born of ingenuity and necessity. Imagine a savory, tender “steak” crafted from ground beef, seasoned to perfection, sliced, and smothered in…
-
Good Old Fashioned Mac and Cheese
There is a dish that transcends generations, a culinary touchstone that evokes memories of family dinners, potluck suppers, and pure, unadulterated comfort. It’s not the bright blue box from the pantry shelf. This is Good Old Fashioned Mac and Cheese—a from-scratch, gloriously indulgent bake where a rich, velvety cheese sauce clings to every elbow noodle,…