Hungarian Goulash is a flavorful beef stew (or soup) with a thick paprika-seasoned broth. This delectable recipe is warm and cozy, ideal for a chilly winter day.
Ingredients:
2 medium onions
2 teaspoons butter or lard (preferred)
1 teaspoon caraway seeds
2 tablespoons paprika
1/4 cup flour
1 1/2 pounds stewing beef, trimmed and cut into 1″ cubes
2 cups beef broth or water
1 cup diced tomatoes, canned
1 teaspoon salt
1/4 teaspoon pepper
Optional:
1 1/2 cups carrots (optional)
3 cups potatoes (optional)
Instructions:
In a large pot, melt butter and add onion. Cook until translucent. Stir in caraway seeds and paprika, and mix well.
In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add the remaining broth, diced tomatoes (potatoes and carrots if using), salt, and pepper.
Stir and bring to a boil, cover, then reduce to a simmer for about 1 1/2 – 2 hours or until tender.
Enjoy the rich flavors of this Hungarian Goulash! Serve it over noodles or with crusty bread. 
Recipe Card
Hungarian Goulash
Ingredients
- 2 medium onions
- 2 teaspoons butter or lard preferred
- 1 teaspoon caraway seeds
- 2 tablespoons paprika
- 1/4 cup flour
- 1 1/2 pounds stewing beef trimmed and cut into 1″ cubes
- 2 cups beef broth or water
- 1 cup diced tomatoes canned
- 1 teaspoon salt
- 1/4 teaspoon pepper
Optional:
- 1 1/2 cups carrots optional
- 3 cups potatoes optional
Instructions
- In a large pot, melt butter and add onion. Cook until translucent. Stir in caraway seeds and paprika, and mix well.
- In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
- Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add the remaining broth, diced tomatoes (potatoes and carrots if using), salt, and pepper.
- Stir and bring to a boil, cover, then reduce to a simmer for about 1 1/2 – 2 hours or until tender.
- Enjoy the rich flavors of this Hungarian Goulash! Serve it over noodles or with crusty bread.
-
Baked tangerine chicken
Tangerine Garlic Chicken is a simple and tasty dish! The most delectable honey garlic and tangerine sauce, with minimal clean-up! Ingredients: Chicken pieces, 300ml of mandarin juice, onion, a tablespoon of dehydrated garlic powder, a tablespoon of oregano, a teaspoon of sweet paprika, ground black pepper, chicken broth or pastilla de avecrem, olive oil, salt.…
-
Walking Taco Casserole
This wonderful Walking Taco Casserole dish is a hit in our house, with layers of spicy seasoned ground beef or chicken, doritos or corn chips, sour cream, cheese, and refried beans in a delicious taco bake that the entire family enjoys. Ingredients: 1 ½ lbs. Ground beef 1 C. Onion chopped 3 oz. Cream cheese…
-
Beef Chow Fun Noodles (Pan-Fried Ho Fun)!!
Beef Chow Fun, also called Beef Ho Fun, is a simple Chinese noodle meal created by stir-frying tender beef with fresh rice noodles (Ho Fun). It’s a very popular stir fried noodle dish that can be found at almost any Chinese restaurant. The wok gives the beef a beautiful sear, which contrasts with the chewy…