Dinner just got easier and more delicious with our One-Pan Shrimp Fettuccine Alfredo! Ideal for a quiet night in.
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup freshly grated Parmesan cheese
– Salt and freshly ground black pepper to taste
– 2 tablespoons chopped fresh parsley
**Directions:**
1. Cook fettuccine according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from the skillet and set aside.
4. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
5. Return cooked fettuccine and shrimp to the skillet. Toss until pasta is evenly coated in Alfredo sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley and serve immediately.
Recipe Card
One-Pan Shrimp Fettuccine Alfredo
Ingredients
- – 8 ounces fettuccine pasta
- – 1 pound large shrimp peeled and deveined
- – 2 tablespoons unsalted butter
- – 2 cloves garlic minced
- – 1 cup heavy cream
- – 1 cup freshly grated Parmesan cheese
- – Salt and freshly ground black pepper to taste
- – 2 tablespoons chopped fresh parsley
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from the skillet and set aside.
- In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
- Return cooked fettuccine and shrimp to the skillet. Toss until pasta is evenly coated in Alfredo sauce. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve immediately.
-
Carrot Salad with Pineapple and Raisins
In the world of side dishes, few are as universally loved, deceptively simple, and endlessly refreshing as the classic Carrot Salad with Pineapple and Raisins. This isn’t the heavy, mayonnaise-laden version of decades past. This is a bright, crisp, and healthy salad recipe that celebrates natural sweetness and satisfying texture. With its juicy pineapple, chewy…
-
How to Grow a Clove Tree From Seed: A Complete Guide With Pro Tips
The clove tree (Syzygium aromaticum) is the source of one of the world’s most prized and aromatic spices. Growing your own clove tree from seed is a rewarding, long-term project for any serious gardener or spice enthusiast. While it requires patience and specific conditions, the journey from a single dried clove spice to a fragrant,…
-
Blueberry Cheesecake
There are desserts, and then there is fresh blueberry cheesecake. It’s the epitome of summer indulgence—a perfect marriage of rich, tangy cream cheese filling and the bright, juicy burst of seasonal berries. Unlike heavy, dense versions, a great blueberry cheesecake is about balance: a crisp, buttery graham cracker crust, a silky-smooth filling that melts on…