Pot Roast Perfection

The greatest melt-in-your-mouth pot roast, slow-cooked to perfection. Serve with crusty bread.

Ingredients:

2-3lb Chuck Steak

6 C Beef Broth

2 C Small Potatoes (Cut in halves)

1 C Green beans

2 C Carrots (Cut into bite-sized pieces)

1 C Portabella Mushrooms (Sliced)

1 C Yellow Onions (Sliced)

3 Garlic Bulbs (Minced)

1 Bay Leaf

2 tsp Salt, Pepper, Oregano, Basil, Rosemary, Celery Salt, Garlic & Onion Powder

1 T Oil

Directions:

1. Heat oil over high heat in a deep pot.

2. Season meat with half your seasonings.

3. Brown meat on all sides. Remove from pot and set aside.

4. Lower heat to medium-high. Add garlic and onions. Cook until fragrant for 2 minutes.

5. Add broth and bay leaf. Bring to boil.

6. Add meat to pot. Cover and cook for 2-3 hours.

7. Last hour of cooking, add remaining vegetables. Total Cooking time should range from 4-6 hours or until tender

Recipe Card

Pot Roast Perfection

The greatest melt-in-your-mouth pot roast, slow-cooked to perfection. Serve with crusty bread.
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2-3 lb Chuck Steak
  • 6 C Beef Broth
  • 2 C Small Potatoes Cut in halves
  • 1 C Green beans
  • 2 C Carrots Cut into bite-sized pieces
  • 1 C Portabella Mushrooms Sliced
  • 1 C Yellow Onions Sliced
  • 3 Garlic Bulbs Minced
  • 1 Bay Leaf
  • 2 tsp Salt Pepper, Oregano, Basil, Rosemary, Celery Salt, Garlic & Onion Powder
  • 1 T Oil

Instructions
 

  • Heat oil over high heat in a deep pot.
  • Season meat with half your seasonings.
  • Brown meat on all sides. Remove from pot and set aside.
  • Lower heat to medium-high. Add garlic and onions. Cook until fragrant for 2 minutes.
  • Add broth and bay leaf. Bring to boil.
  • Add meat to pot. Cover and cook for 2-3 hours.
  • Last hour of cooking, add remaining vegetables. Total Cooking time should range from 4-6 hours or until tender
Keyword Pot Roast Perfection
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