Enjoy the aromas of this classic Pot Roast, ideal for a quiet family supper. Tender meat and rich veggies make every mouthful a pleasure! Ingredients – 3 pounds beef chuck roast – 2 tablespoons olive oil – Salt and pepper to taste – 1 large onion, chopped – 4 carrots, peeled and cut into 2-inch … Read more
The greatest melt-in-your-mouth pot roast, slow-cooked to perfection. Serve with crusty bread. Ingredients: 2-3lb Chuck Steak 6 C Beef Broth 2 C Small Potatoes (Cut in halves) 1 C Green beans 2 C Carrots (Cut into bite-sized pieces) 1 C Portabella Mushrooms (Sliced) 1 C Yellow Onions (Sliced) 3 Garlic Bulbs (Minced) 1 Bay Leaf … Read more
This Classic Pot Roast recipe is wonderful! Melt-in-your-mouth tender, full of rich meaty taste, and all prepared in one pot.
This simple pot roast recipe makes the ultimate Sunday night comfort food supper right out of my mother’s kitchen. It’s prepared in the oven, slow cooker, or Instant Pot and is fall-apart-tender with a luxurious two-ingredient gravy. This is how my mother makes pot roast. That’s the one I was raised with. This recipe yielded … Read more
This slow cooker pot roast always turns out moist and juicy. It’s cooked with carrots, onion, celery, and potatoes.
Guinness Pot Roast features melt-in-your-mouth beef accompanied by traditional ingredients such as potatoes and carrots.