Guinness Pot Roast features melt-in-your-mouth beef accompanied by traditional ingredients such as potatoes and carrots, enhanced with a delightful infusion of stout beer, rosemary, and garlic for a surprising depth of flavor.
Guinness Pot Roast elevates the classic meat and potatoes dinner to new heights of coziness and comfort. The robust and slightly sweet notes of Guinness stout complement the savory flavors of beef broth, garlic, and rosemary, creating a rich and satisfying dish. It’s the perfect Sunday dinner, allowing you to prep it in the afternoon and let it braise in the oven while you unwind. Plus, the leftovers make for convenient and delicious meals throughout the week, thanks to the flavorful carrots and potatoes that cook alongside the roast in this one-pot wonder.
To achieve the best results with your Guinness Pot Roast, it’s crucial to follow the searing step before adding the liquid ingredients. Begin by seasoning the beef and heating the oil until it’s nice and hot. Then, sear the roast on both sides for a few minutes each, allowing it to develop a rich, caramelized crust. This process not only enhances the flavor but also contributes to the overall texture and quality of your pot roast.
Guinness Pot Roast Recipe
- Preheat your oven to 325 degrees Fahrenheit.
- Season the roast with salt, pepper, and rosemary. This will add flavor to the meat.
3. Heat some oil in a pan on the stove. You want the oil to become hot but not smoking.
- Once the oil is hot, add the roast to the pan.
- Sear the roast until it turns a deep brown color. This usually takes about 4-5 minutes on each side. Searing helps to lock in the flavors and juices of the meat.
6. After searing, transfer the roast to a roasting pan.
- Add carrots, potatoes, onion, and garlic to the roasting pan. These vegetables will cook along with the roast and soak up the delicious flavors.
- Pour in beef broth and Guinness beer. These liquids will add moisture and depth of flavor to the dish.
- Cover the roasting pan and place it in the preheated oven.
- Cook for 3 to 3 ½ hours. Slow cooking at this temperature allows the meat to become tender and the flavors to meld together.
Beef: While chuck roast is commonly used for pot roasts due to its affordability and suitability for slow cooking, you can experiment with other cuts like brisket or bottom round roasts. Each cut has its own texture and flavor profile, so you can choose the one you prefer.
Veggies: Feel free to swap out the carrots and potatoes with other root vegetables like parsnips, turnips, or rutabaga. This can add variety and unique flavors to your dish.
Seasoning: If you’re not a fan of rosemary, you can use different herbs and seasonings to suit your taste. Dried thyme, sage, or a blend of herbs can be excellent alternatives.
Beer: While Guinness beer is the traditional choice and imparts a distinctive flavor, you can opt for a lighter beer like a pilsner or lager if you prefer a milder beer taste in your dish. This allows you to customize the flavor to your liking.
Guinness Pot Roast in the Slow Cooker
Prep: Begin by seasoning the roast with salt, pepper, and rosemary. Allow the roast to rest while you gather the rest of your ingredients.
Sear: In a large skillet over medium heat, heat the oil until it shimmers. Add the beef and sear it deeply for about 3-4 minutes on each side. This step helps to lock in flavor and develop a rich crust on the meat.
Cook: Place the seared roast and all the remaining ingredients in your slow cooker. Ensure everything is well combined. Cover the slow cooker with its lid and set it to cook. You have two options for cooking times:
- Low Heat: Cook on low for 7-8 hours. This is a great option if you want the roast to slow cook all day.
- High Heat: Alternatively, you can cook on high for 3-4 hours if you’re looking for a quicker meal.
- 4-5 pound chuck roast
- 2 tablespoons canola oil
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon dried rosemary
- 1 pound carrots , peeled and cut into 2″ chunks
- 2 pounds red potatoes , cut into large chunks
- 1 large onion , diced
- 2 cloves garlic , minced
- 1 cup beef broth
- 12 ounces Guinness Beer
Preheat Oven: Start by preheating your oven to 325 degrees Fahrenheit (163 degrees Celsius). Ensure your oven is fully preheated before you begin cooking.
Season the Roast: Season the chuck roast with kosher salt, black pepper, and rosemary. You can do this by sprinkling the seasonings evenly over the roast, pressing them in to adhere.
Sear the Roast: Heat a heavy oven-safe pan or Dutch oven over medium-high heat and add the canola oil. Once the oil is hot and shimmering, carefully add the seasoned roast to the pan. Sear the roast deeply for about 4-5 minutes on each side. This step helps develop a flavorful crust on the meat.
Add Vegetables and Liquid: After searing the roast, add in the carrots, potatoes, onion, minced garlic, beef broth, and Guinness beer to the pan. These ingredients will add wonderful flavor and moisture to the dish.
Cook in the Oven: Cover the pan or Dutch oven with a lid or aluminum foil to trap in the heat and moisture. Place it in the preheated oven and let it cook for about 3 to 3 ½ hours. The roast should become tender and easily fall apart when it’s done.
Once it’s ready, your Guinness Beef Roast will be rich, flavorful, and incredibly tender. Enjoy your hearty meal!
Calories: 377kcal | Carbohydrates: 18g | Protein: 31g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 625mg | Potassium: 995mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6341IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 4mg