Tender ribeye steaks grilled to juicy perfection are the greatest way to eat steak at home (and are simple to prepare)!
This wonderful cut of beef is a personal favorite and, in my view, one of the most tasty available. There are no unique or exotic materials required; only steaks, spices, a brush of oil, and a dollop of butter will suffice.
Ingredients:
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin.
Instructions:
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get even coverage.
Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average, and 70 ° C for good cooking.
Recipe Card
Ribeye steak
Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50 g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin.
Instructions
- Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
- When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get even coverage.
- Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average, and 70 ° C for good cooking.
-
How to Reproduce Roses Infinitely with the Banana Method
If you love roses but have struggled to propagate them successfully, you’re not alone. Rose cuttings can be notoriously finicky—they often dry out or rot before roots ever form. But there’s a surprising, natural solution that might already be in your kitchen: a simple banana. This method has been gaining attention among gardeners for its…
-
The One Cup Trick How to Revive a Peace Lily and Get It Blooming Again
Is your peace lily refusing to bloom? You’re not alone. Discover the simple one‑cup natural mix that can encourage those elegant white flowers to reappear. Easy, organic, and surprisingly effective. If your peace lily isn’t blooming as much as you’d like, you’re not alone. Many plant lovers struggle to get those elegant white flowers to…
-
Putting Garlic Cloves Near a Snake Plant! Does This Viral Hack Actually Work?
The viral hack of placing garlic cloves near snake plants is taking over social media. Does it really repel pests, boost growth, or work like a natural fertilizer? Learn the science, benefits, risks, and better alternatives. If you’ve been on plant TikTok, Instagram Reels, or gardening forums lately, you’ve probably seen it: a person placing…