๐ฃ๐ฟ๐ผ๐๐ถ๐ป๐ฐ๐ถ๐ฎ๐น ๐ฏ๐ฒ๐ฒ๐ณ ๐๐๐ฒ๐
Beef stew, Provencal style! Slow-roasted with red wine, rosemary, thyme, and bay leaves until all the flavors combine, the beef is melt-in-your-mouth tender and insanely delicious! INGREDIENTS: 1โ3 cup all-purpose flour 3โ4 teaspoon salt 1โ2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 โฆ Read more
