This marinade recipe resulted in incredible steaks with a flavor explosion in every mouthful!
**Ingredients:**
– 1/2 cup olive oil
– 1/4 cup Worcestershire sauce
– 1/4 cup lemon juice
– 1/4 cup freshly chopped parsley
– 3 tablespoons minced garlic
– 1 tablespoon ground black pepper
– 1 tablespoon honey
– 2 teaspoons chopped fresh rosemary
– 1 teaspoon red pepper flakes
– 4 steaks (ribeye, sirloin, or your choice), about 1-inch thick
**Directions:**
1. In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, parsley, garlic, black pepper, honey, rosemary, and red pepper flakes until well combined.
2. Place the steaks in a large resealable bag or shallow dish and pour the marinade over them, making sure each steak is well coated.
3. Seal or cover, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat grill to high heat. Remove steaks from the marinade, letting the excess drip off. Discard the remaining marinade.
5. Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
6. Let the steaks rest for a few minutes before serving.
Recipe Card
Ultimate Steak Marinade
Ingredients
- – 1/2 cup soy sauce
- – 1/2 cup olive oil
- – 1/4 cup Worcestershire sauce
- – 1/4 cup lemon juice
- – 1/4 cup freshly chopped parsley
- – 3 tablespoons minced garlic
- – 1 tablespoon ground black pepper
- – 1 tablespoon honey
- – 2 teaspoons chopped fresh rosemary
- – 1 teaspoon red pepper flakes
- – 4 steaks ribeye, sirloin, or your choice, about 1-inch thick
Instructions
- In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, parsley, garlic, black pepper, honey, rosemary, and red pepper flakes until well combined.
- Place the steaks in a large resealable bag or shallow dish and pour the marinade over them, making sure each steak is well coated.
- Seal or cover, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat grill to high heat. Remove steaks from the marinade, letting the excess drip off. Discard the remaining marinade.
- Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
- Let the steaks rest for a few minutes before serving.
-
Banana Caramel Custard
Imagine a dessert that begins with a deep, bitter-sweet layer of liquid gold, crowned with slices of caramelized banana, all enveloped in a silken, vanilla-speckled custard. When inverted, it reveals itself as a stunning, trembling tower of flavor—a perfect marriage of humble ingredients and elegant technique. This is Banana Caramel Custard, a dessert that transcends…
-
Farmer’s Casserole
There is a particular kind of morning that demands a special kind of meal. Whether it’s a bustling holiday gathering, a house full of weekend guests, or simply a desire to have a nourishing, hot breakfast waiting with zero morning fuss, the Farmer’s Casserole answers the call. This dish is the undisputed champion of make-ahead…
-
The Best Banana Cake in the World
Let’s be clear: the world does not need another mediocre banana cake. What it needs is the banana cake—the one against which all others are measured. This is that cake. It’s not a dense banana bread masquerading as cake. It is a sublime, purpose-built creation with an impossibly moist, tender crumb, a profound and nuanced…