๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
โข 1 1/2 pounds potatoes, cubed (optionally peeled)
โข 4 slices bacon, cooked and crumbled
โข 1 small onion, diced or sliced
โข 2 cloves garlic, chopped
โข 1/4 cup apple cider vinegar
โข 1 tablespoon dijon mustard
โข 1 tablespoon grainy mustard
โข 1 tablespoon sugar (optional)
โข salt and pepper to taste
โข 1 tablespoon parsley, chopped (optional)
๐ฟ๐๐ง๐๐๐ฉ๐๐ค๐ฃ๐จ
1. Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining.
2. Meanwhile, cook the bacon in a large pan and set aside, reserving 2 tablespoon bacon grease in the pan.
3. Add the onion to the pan and cook in the bacon grease until tender, about 5 minutes.
4. Add the garlic and cook until fragrant, about a minute.
5. Add the vinegar, mustards, and sugar mix well and season with salt and pepper to taste, before turning off the heat.
6. Add the potatoes, bacon, and parsley, toss to coat and enjoy while warm!
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Recipe Card
๐ช๐ฎ๐ฟ๐บ ๐ฃ๐ผ๐๐ฎ๐๐ผ ๐ฆ๐ฎ๐น๐ฎ๐ฑ
Ingredients
- 1 1/2 pounds potatoes cubed (optionally peeled)
- 4 slices bacon cooked and crumbled
- 1 small onion diced or sliced
- 2 cloves garlic chopped
- 1/4 cup apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon grainy mustard
- 1 tablespoon sugar optional
- salt and pepper to taste
- 1 tablespoon parsley chopped (optional)
Instructions
- Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining.
- Meanwhile, cook the bacon in a large pan and set aside, reserving 2 tablespoon bacon grease in the pan.
- Add the onion to the pan and cook in the bacon grease until tender, about 5 minutes.
- Add the garlic and cook until fragrant, about a minute.
- Add the vinegar, mustards, and sugar mix well and season with salt and pepper to taste, before turning off the heat.
- Add the potatoes, bacon, and parsley, toss to coat and enjoy while warm!