Crispy potato fritters are a delicious and versatile dish perfect for any occasion, whether as an appetizer, side dish, or snack. Paired with a creamy garlic dip, they are sure to be a hit at your next gathering.

Ingredients:

For the Potato Fritters:

4 large potatoes, peeled and grated
1 medium onion, finely chopped
2 eggs, beaten
1/2 cup all-purpose flour
Salt and pepper to taste
1/2 teaspoon paprika (optional)
Vegetable oil for frying

For the Garlic Dip:

1 cup sour cream or Greek yogurt
2 cloves garlic, minced
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Salt and pepper to taste
1/4 teaspoon paprika for garnish (optional)

Directions:

Prepare the Fritters:

Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to ensure the fritters are crispy.
In a large mixing bowl, combine the grated potatoes, chopped onion, beaten eggs, flour, salt, pepper, and paprika (if using). Mix well until all ingredients are thoroughly combined.

Fry the Fritters:

Heat vegetable oil in a large skillet over medium-high heat.
Scoop about 2 tablespoons of the potato mixture and flatten it into a patty. Carefully place the patty in the hot oil. Repeat with the remaining mixture, making sure not to overcrowd the skillet.
Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels to remove excess oil.

Prepare the Garlic Dip:

In a small bowl, combine the sour cream or Greek yogurt, minced garlic, chopped dill, salt, and pepper. Mix well.
Garnish with a sprinkle of paprika if desired.

Serve:

Arrange the potato fritters on a serving platter around a bowl of garlic dip. Serve immediately while the fritters are still warm and crispy.

Helpful Tips:

Moisture Control: Ensure you remove as much moisture as possible from the grated potatoes to achieve the best crispiness.
Uniform Size: Try to keep the fritters uniform in size to ensure even cooking.
Serve Hot: For the best taste and texture, serve the fritters hot and fresh from the skillet.

Serving Suggestions:

As an Appetizer: Serve with a variety of dips, such as ketchup, sour cream, or spicy mayo.
As a Side Dish: Pair with grilled meats or a fresh salad.
For Breakfast: Serve alongside eggs and bacon for a hearty breakfast.

FAQs:

Q: Can I make these fritters ahead of time?
A: It’s best to serve them fresh, but you can reheat them in the oven to regain some of their crispiness.

Q: Can I use other vegetables?
A: Yes, you can add grated carrots, zucchini, or sweet potatoes for variety.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep them crispy.

Q: Can I freeze the fritters?
A: Yes, freeze them on a baking sheet in a single layer, then transfer to a freezer bag. Reheat in the oven from frozen.

Preparation and Cooking Time:

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Nutritional Information:

Calories: Approximately 150 kcal per serving (without dip)
Servings: 4 servings

Enjoy these delicious and crispy potato fritters with a flavorful garlic dip for a satisfying treat!

Recipe Card

Crispy Potato Fritters with Garlic Dip

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Ingredients

For the Potato Fritters:

– 4 large potatoes peeled and grated
– 1 medium onion finely chopped
– 2 eggs beaten
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– 1/2 teaspoon paprika optional
– Vegetable oil for frying

For the Garlic Dip:

– 1 cup sour cream or Greek yogurt
– 2 cloves garlic minced
– 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
– Salt and pepper to taste
– 1/4 teaspoon paprika for garnish optional

Instructions

Prepare the Fritters:

– Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to ensure the fritters are crispy.
– In a large mixing bowl, combine the grated potatoes, chopped onion, beaten eggs, flour, salt, pepper, and paprika (if using). Mix well until all ingredients are thoroughly combined.

Fry the Fritters:

– Heat vegetable oil in a large skillet over medium-high heat.
– Scoop about 2 tablespoons of the potato mixture and flatten it into a patty. Carefully place the patty in the hot oil. Repeat with the remaining mixture, making sure not to overcrowd the skillet.
– Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels to remove excess oil.

Prepare the Garlic Dip:

– In a small bowl, combine the sour cream or Greek yogurt, minced garlic, chopped dill, salt, and pepper. Mix well.
– Garnish with a sprinkle of paprika if desired.

Serve:

– Arrange the potato fritters on a serving platter around a bowl of garlic dip. Serve immediately while the fritters are still warm and crispy.