Zephyrin 
Enjoy the comfort of delicious Salisbury Steak Meatballs in a delectable Mushroom Gravy. A must-try dish for meatball fans! Ingredients: For the meatballs: 1 pound lean ground beef 1/2 cup panko breadcrumbs 1 large egg 1 tablespoon steak sauce, like A1 1 tablespoon ketchup 1 teaspoon Dijon mustard 1/2 teaspoon onion powder 1/2 teaspoon garlic … Read more
Ingredients: 1 pound flank steak, thinly sliced against the grain 1/4 cup cornstarch 2 tablespoons vegetable oil 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar 2 teaspoons vegetable oil 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1/2 teaspoon red pepper flakes 2 large green onions, sliced Directions: Place the cut … Read more
Give Dad an amazing Father’s Day supper with our Ultimate Surf and Turf dish! Nothing screams love like a nicely cooked New York strip steak and lobster tail. Ingredients: – 2 New York strip steaks (about 1 inch thick) – 2 lobster tails (6 to 8 ounces each) – 4 large baking potatoes – 1 … Read more
Ingredients 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked ¼ tsp paprika ½ tsp onion powder ½ + cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed 1 cup grated parmesan Instructions Make the biscuit mix according … Read more
This Peach Cobbler Cheesecake has a layer of luscious peaches and cinnamon streusel baked in the heart of an extra creamy vanilla cheesecake. For an eye-catching summer treat, top the cheesecake with additional peaches and streusel. Ingredients Cheesecake Filling 16 oz cream cheese 1½ cup sugar 1 tbsp vanilla extract ¼ cup cornstarch 3 large … Read more
This Cheesy Potato & Smoked Sausage Casserole is a simple meat and potato supper that everyone can agree on. It’s designed to be enjoyed and shared. Ingredients: 1 lb smoked sausage, sliced 4 cups potatoes, diced 1 onion, chopped 2 cups cheddar cheese, shredded 1 cup milk 1/2 cup sour cream 1/4 cup butter, melted … Read more
This chocolate éclair dessert is the very best! My favorite person in the world, Patty, my second mother, taught me this simple and wonderful dish. Ingredients 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 … Read more
I used to avoid grilling steaks unless the weather allowed it. When utilizing a more costly piece of meat, you want to be sure you’re doing it right, and cooking a fine steak inside might be difficult. That all changed when I discovered how to reverse sear T-bone steaks. The reverse sear method is surprisingly … Read more
French Dip Biscuits Recipe: Refrigerated biscuits packed with roast beef, provolone, horseradish, then baked. When they’re heated, brush with melted butter. Serve with a serving of hot au jus. So delicious! Perfect for gatherings, tailgating, lunch, and supper. Ingredients: 1 (16.3-oz) can refrigerated biscuits (8-count) 1 lb thinly sliced deli roast beef 2 Tbsp creamy … Read more
Enjoy the tastes of the Middle East with my latest culinary innovation, Chicken Shawarma! Wrap soft pita with perfectly marinated chicken, fresh vegetables, and a zesty sauce. Ingredients: For the Chicken Marinade: 2 lbs Chicken thigh fillets, boneless and skinless 2 cloves Garlic, minced 3 tbsp Lemon juice 3 tbsp Olive oil 2 tsp Ground … Read more