Beef Chow Fun, also called Beef Ho Fun, is a simple Chinese noodle meal created by stir-frying tender beef with fresh rice noodles (Ho Fun). It’s a very popular stir fried noodle dish that can be found at almost any Chinese restaurant. The wok gives the beef a beautiful sear, which contrasts with the chewy … Read more
Ingredients: 1 pound flank steak, thinly sliced against the grain 1/4 cup cornstarch 2 tablespoons vegetable oil 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar 2 teaspoons vegetable oil 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1/2 teaspoon red pepper flakes 2 large green onions, sliced Directions: Place the cut … Read more
Get ready for a very tempting feast with our Slow Cooker Million Dollar Chicken. Enjoy the rich and creamy flavors of juicy and succulent chicken, perfectly coupled with potatoes and drenched in a savory sauce, topped with a buttery Ritz cracker crust for the ideal crunch. Ingredients: – 3 pounds of chicken thighs, bone-in and … Read more
Pan-fried potatoes and onions are the finest simple Southern side dish! Serve them with eggs for breakfast or brunch, or with your preferred protein for supper. They are tasty, crispy on the exterior, and fluffy on the inside. Ingredients 1½ pounds. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. … Read more
This recipe for baked chili cheese dogs is sure to impress everyone! When you bake chili dogs in the oven, they become warm, fresh, and extra tasty. Your family will enjoy personalizing their chili cheese dogs with their favorite toppings, and you’ll appreciate how simple it was to prepare this kid-friendly meal. Ingredients 4 Hot … Read more
This recipe for Asian hot pot, which is simple to make and can be customized, is ideal for making when you have guests around. The hot pot could be the one easy cooking technique that is used in almost all Asian cuisines. Korean, Vietnamese, Thai, Chinese, Japanese, Mongolian, and more. Fondue and hot pot cookery … Read more
Easy and cozy all come together perfectly in a French chicken fricassée. There are almost as many variants of this French classic as there are grandmothers in France, and with good reason: chicken is first fried in butter and then stewed in white wine. This is a straightforward one-pot meal that is incredibly adaptable, requires … Read more