This substantial Cheese Tortellini Soup has Italian sausage and cheese tortellini in a simple broth with tomatoes, onions, garlic, arugula, and Italian herbs and seasonings. INGREDIENTS: 1 lb. ground Italian Sausage 1 medium onion finely chopped 3 cloves garlic minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley ½ teaspoon dried … Read more
This cabbage roll soup has all the same tastes as traditional baked cabbage rolls, but with a lot less effort! This unstuffed cabbage soup is robust, satisfying, and ideal for a simple supper alternative. Ingredients 2 teaspoons olive oil salt and pepper to taste 1 pound ground beef I use 90% lean 1 onion finely … Read more
This classic Tortellini in Brodo with Mushrooms is simple to prepare and filling, making it ideal for cold winter days.
This recipe for Asian hot pot, which is simple to make and can be customized, is ideal for making when you have guests around. The hot pot could be the one easy cooking technique that is used in almost all Asian cuisines. Korean, Vietnamese, Thai, Chinese, Japanese, Mongolian, and more. Fondue and hot pot cookery … Read more
When it comes to hearty soups and thick stews with a West Indian flavor, this Caribbean Red Peas Soup is a mainstay. Tender peas (beans), succulent pigtails, herbs and aromatics, and dumplings made of carrot, yam, and cornmeal stew in a rich broth enriched with coconut milk in this comforting pot. There is really nothing … Read more