Give Dad an amazing Father’s Day supper with our Ultimate Surf and Turf dish! Nothing screams love like a nicely cooked New York strip steak and lobster tail. Ingredients: – 2 New York strip steaks (about 1 inch thick) – 2 lobster tails (6 to 8 ounces each) – 4 large baking potatoes – 1 … Read more
Savor the rich tastes of Classic Moussaka, a traditional Greek dish with layers of seasoned ground meat (usually lamb or beef), sliced eggplant, and potatoes, covered with creamy béchamel sauce and baked till golden and bubbling for a cozy and filling dinner. Ingredients: 2 large eggplants, sliced into 1/2 inch rounds 1 lb ground lamb … Read more
Garlic bread. Sloppy Joes are a wonderful take on the classic sandwich, made with Italian bread and topped with the greatest sloppy joe sauce and cheese. Then they’re roasted in the oven till golden brown. Cut the bread into smaller pieces for serving as an appetizer. Alternatively, preserve the pieces in bigger chunks for the … Read more
Friends, this recipe for the Best-Ever Pork Tenderloin is sure to impress everyone. Seared pork tenderloin that is juicy and very soft, covered in a flavorful mixture of herbs and spices. It is coated with an umami-rich glaze prior to roasting and served with a delicious dijon cream sauce. It’s ideal for serving as a … Read more
Easy and cozy all come together perfectly in a French chicken fricassée. There are almost as many variants of this French classic as there are grandmothers in France, and with good reason: chicken is first fried in butter and then stewed in white wine. This is a straightforward one-pot meal that is incredibly adaptable, requires … Read more