Classic BLT Sandwich

Who can resist the traditional BLT with a twist? Elevate your lunch with our gourmet BLT sandwich, which includes crispy bacon, fresh lettuce, and juicy tomatoes, all topped with handcrafted garlic aioli. It’s a simple pleasure that never fails! Ingredients – 8 slices of thick-cut bacon – 4 large lettuce leaves, preferably romaine or butter … Read more

Sizzling Fried Cabbage with Bacon

Want something quick, tasty, and a little indulgent? Try this Sizzling Fried Cabbage with Bacon—it’s a game changer! Ingredients – 1 large head of cabbage, shredded – 6 slices of bacon, chopped – 1 onion, finely chopped – 2 cloves of garlic, minced – 2 tablespoons apple cider vinegar – 1 teaspoon sugar (optional) – … Read more

Creamy Mushroom Sauce with Bacon and Thyme

One of my favorite ways to prepare mushrooms is with a creamy mushroom sauce with bacon and thyme! Low-carb and gluten-free sauce or side dish. The taste combination of mushrooms, bacon, thyme, and cream is fantastic—it’s really delicious and well-seasoned. This bacon-infused, creamy mushroom-thyme sauce goes well with grilled chicken, hog, steaks, and other meats. … Read more

Bacon Burgers with Maple Bourbon Caramelized Onions

These flavorful, juicy, and simple to prepare bacon burgers with caramelized onions made with maple and bourbon are a hit. Perfectly seasoned and flavored ground beef with a hint of bacon, paired with sharp cheddar cheese and caramelized onions made with maple and whiskey. The finest burgers you’ve ever had are smokey, sweet, and flavorful! … Read more

How To Make Chicken Fricassée

Easy and cozy all come together perfectly in a French chicken fricassée. There are almost as many variants of this French classic as there are grandmothers in France, and with good reason: chicken is first fried in butter and then stewed in white wine. This is a straightforward one-pot meal that is incredibly adaptable, requires … Read more