Light and Fluffy Blueberry Lemon Cake Roll
Ingredients Cake: 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 4 large eggs 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 cup powdered sugar (for dusting) Zest of 1 lemon Filling: 1 cup heavy cream 1/4 cup powdered sugar 1/2 cup lemon curd 1 cup fresh blueberries Instructions Preheat oven to … Read more