How To Make Creamy Shrimp Pasta Salad

A cool side dish or lunch, Creamy Shrimp Pasta Salad is ideal for the spring and summer. made with soft pasta, fresh shrimp, dijon mustard, and lemon zest.

Creamy Shrimp Pasta Salad has the same creamy dressing as traditional Chicken Avocado Pasta Salad , but with the added flavor of shrimp. Its tangy flavor makes it a refreshing Greek Orzo Salad to go with your favorite cookout dinners.

Creamy Shrimp Pasta Salad


This flavorful pasta salad is simple to make. Lemon juice, fresh dill, peppers, onions, and mustard are all added to the pasta mixture along with the shrimp for a fresh, tangy flavor. Due to the shrimp’s fantastic fresh taste and subtle crunch, Creamy Shrimp Pasta Salad is a welcome break from more conventional pasta salads.

Creamy Shrimp Pasta Salad

These kinds of salads are extremely simple to customize. You are welcome to enhance the flavor of the shrimp by adding more lemon juice or some old bay seasoning. Later in the essay, you’ll discover other suggestions for varying the flavor.


  • Shrimp: Prepare your shrimp first. You should peel and devein your shrimp first if you haven’t already. If the head hasn’t been removed yet, rinse the shrimp before doing so. extract the outer shell before making a shallow incision down the shrimp’s back to extract the vein with your knife. After being deveined, slice the shrimp into bite-sized pieces. Shrimp that has been chopped should be added to a big saucepan of boiling water. Continue cooking the shrimp until they are pink, then drain and arrange them on a plate. The shrimp can be submerged in cold water to cool off more quickly. During the same time as the shrimp water is heating up
  • Dressing: In a large bowl, combine the mayonnaise, sour cream, dijon mustard, cayenne pepper, lemon juice, dill, salt, and pepper. Whisk to combine. Take 1 cup of the dressing and place it in a small dish on the side.
  • Salad: Fill the salad dish with the cooked pasta, cooked shrimp, green bell pepper, celery, and red onion. Mix the ingredients with a creamy dressing until everything is evenly covered.
  • Refrigerate:Place the salad in the refrigerator to cool for at least two hours. Just before serving, combine the additional cup of dressing to make a really creamy shrimp pasta salad.
Creamy Shrimp Pasta Salad


  • Seafood: Try combining crab, tuna, or salmon in instead of shrimp. In addition, tinned shrimp can be used in place of fresh shrimp.
  • Pasta: You may use many short pasta varieties for elbow macaroni. Use the same number of ounces for orecchiette, bow tie, rotini, penne, farfalle, and Gemelli pasta. In this simple salad, you can pretty much use any type of pasta. For additional nutrition, you may also use whole-grain, lentil, or wheat pasta.
  • Greek yogurt: Try substituting greek yogurt for the mayonnaise in the ingredients to produce a Creamy Shrimp Pasta Salad that is lighter.
  • Add-ins: There are many different methods to use mix-ins to alter the flavor and texture. Consider including frozen peas, green onions, cherry tomatoes, red pepper, green pepper, chopped celery, kalamata olives, or sweet pickles. Hard-boiled eggs, sweet relish, or a smooth avocado can also be added. Add some Alfredo sauce, feta cheese, or grated parmesan cheese to produce a creamy, cheesy salad dressing.
  • Dressing: To change up the lemon dressing try adding in some more fresh lemon juice for a bright lemony taste. You can even put some lemon wedges on the side as a garnish. For more different flavors in the dressing, whisk in Worcestershire sauce or Italian dressing. You can also add fresh herbs and seasonings like bay seasoning, kosher salt, fresh parsley, and chives.


  • 1 pound shrimp , peeled and deveined
  • 2 cups mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1 lemon , juiced and zested
  • 1/3 cup fresh dill , chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 16 ounces elbow pasta , cooked and drained
  • 1 green bell pepper , minced
  • 4 stalks celery , trimmed and minced
  • 1/2 cup red onion , minced


  • Shrimp should be cut into little pieces before being added to boiling water. Boil the shrimp for 30 seconds or until they turn pink, then drain.
  • Mayonnaise, sour cream, dijon mustard, cayenne, lemon juice, dill, salt, and pepper should all be combined in a big bowl.
  • Reserve 1 cup of the dressing in a covered container.
  • Add pasta, shrimp, green bell pepper, celery, and red onion and fold until well coated.
  • Before serving, whisk in the remaining dressing (which makes it extremely creamy) after chilling for at least two hours.


Calories: 249kcal | Carbohydrates: 21g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 957mg | Potassium: 167mg | Fiber: 1g | Sugar: 3g | Vitamin A: 337IU | Vitamin C: 15mg | Calcium: 93mg | Iron: 2mg

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