How To Make Tomato Mozzarella Salad

Traditional Italian ingredients like vine tomatoes, fresh mozzarella, basil, and a vinegar dressing poured on top are all present in the tomato mozzarella salad.

This light, delicious Greek Orzo Salad is perfect to serve with your favorite dinners like Thai Beef Salad or Pasta Salad.

TOMATO MOZZARELLA SALAD

This straightforward Tomato Mozzarella Salad is a tasty side dish or quick lunch that is easy to prepare. Nothing compares to the rich flavor of fresh summer tomatoes. To highlight the tomatoes’ acidic, sweet, and tangy flavor, combine them with mozzarella cheese, basil, and a little olive oil dressing.

CLASSIC ITALIAN DISH

Caprese salad, sometimes referred to as tomato and mozzarella salad, is a typical Italian meal. It bears the color of the Italian flag in addition to the traditional Italian flavors and components. The tomato’s color is red, the mozzarella cheese’s color is white, and the basil leaves’ color is green. The appearance is lovely because to the contrast between the tomato’s vibrant hues and the other components.

Although Tomato Mozzarella Salad is often served on a dish with layers of ingredients, you can also use skewers to serve it as an appetizer. Simply thread the items onto kabab skewers in the following order: tomato, cheese, and basil leaves. If you use cherry tomatoes rather than tomatoes from the whole vine, this recipe will work better. It’s a simple meal that looks lovely when set out on a platter as an appetizer for a gathering.

HOW TO MAKE TOMATO MOZZARELLA SALAD

Prep:Slice the tomatoes and mozzarella first in preparation. To julienne basil, stack the leaves on top of one another and slice them very thinly.
Assemble: Alternately arrange the mozzarella slices and tomato slices on a dish or salad bowl. The salad’s preparation is finest at this point because of the stunning presentation!
Dressing: Combine the olive oil, balsamic vinegar, salt, and pepper in a small bowl. On top of the salad, drizzle the dressing.
Serve:Basil should be sprinkled on top before serving. Leave the dressing on the side if you’re going to keep leftovers so the salad will stay fresh in the fridge.

VARIATIONS ON TOMATO MOZZARELLA SALAD

Cheese: You may use goat cheese, provolone cheese, caciocavallo, Queso Oaxaca, or Bel Paese for mozzarella if you don’t have any on hand.
Tomatoes: Despite the fact that large, juicy red tomatoes are ideal for this dish, you may always experiment with other varieties, such as cherry, grape, heirloom, or roma tomatoes. You’ll have a delectable accompaniment for the mozzarella cheese as long as they are fresh.
Seasoning: To enhance flavor, you may also include oregano, rosemary, parsley, thyme, chile flakes, or garlic powder in addition to basil. Since the recipe is so straightforward, it’s simple to experiment and try several tastes to see which ones you enjoy the most.
Dressing: You may experiment with the dressing by adding other ingredients, such as lime or lemon juice. White wine vinegar, red wine vinegar, or apple cider vinegar can all be used in place of balsamic vinegar. The substitutions will alter the flavor, but the strong flavors of tomato and mozzarella will still be detectable.

Ingredients

3 vine tomatoes , sliced
2 balls fresh mozzarella cheese , sliced
1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 cup fresh basil , julienned

Instructions

Add tomato slices and mozzarella slices in alternating order.
Whisk together olive oil, balsamic vinegar, salt and pepper, and drizzle over the tomato and mozzarella.
Sprinkle the basil over the top and serve.

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