Eetsum More Biscuits

Eetsum More biscuits are classic South African treats known for their buttery, melt-in-your-mouth texture. They’re perfect for tea time or as a delightful snack any time of the day. This recipe creates simple yet delicious biscuits that are sure to have you reaching for “just one more”!

Ingredients

  • 250g baking margarine, softened
  • 1 cup icing sugar, sifted
  • 1 cup sunflower oil
  • 1 tablespoon Cremora (powdered coffee creamer)
  • 4 cups cake flour, sifted

Instructions

  1. Preheat the Oven:
  • Preheat your oven to 180°C (350°F). Prepare a baking sheet by greasing it or lining it with parchment paper.
  1. Mix the Dough:
  • In a large mixing bowl, beat the softened margarine with the sifted icing sugar until light and creamy.
  • Gradually add the sunflower oil, mixing well to combine.
  • Stir in the Cremora until evenly incorporated.
  1. Incorporate the Flour:
  • Gradually add the sifted cake flour, one cup at a time, mixing until a soft dough forms. Ensure the dough is well mixed and smooth.
  1. Shape the Biscuits:
  • Roll out the dough on a floured surface to your desired thickness.
  • Cut into your desired shapes using cookie cutters or a knife.
  1. Bake:
  • Place the shaped dough onto the prepared baking sheet, leaving a little space between each biscuit.
  • Bake in the preheated oven at 180°C (350°F) for 12-15 minutes, or until the biscuits are golden brown. The exact baking time may vary depending on the thickness and size of the biscuits.
  1. Cool and Serve:
  • Remove from the oven and allow the biscuits to cool on a wire rack.

Enjoy these delicious Eetsum More biscuits with a cup of tea or coffee, or just on their own!

Helpful Tips

  • Softening the Margarine: Ensure the margarine is soft but not melted to achieve the right consistency for the dough.
  • Flour Measurement: Sifting the flour is crucial for a light and tender texture. Measure the flour after sifting for accuracy.
  • Baking Time: Keep an eye on the biscuits towards the end of the baking time to prevent over-browning.

Serving Suggestions

  • Serve these biscuits with a hot beverage like tea, coffee, or hot chocolate.
  • They can also be paired with a scoop of ice cream for a delightful dessert.

FAQs

  1. Can I use butter instead of margarine?
    Yes, you can substitute baking margarine with butter for a richer flavor.
  2. What is Cremora, and can I replace it?
    Cremora is a powdered coffee creamer. If unavailable, you can use other brands of powdered creamer or omit it.
  3. How should I store the biscuits?
    Store the biscuits in an airtight container at room temperature. They should stay fresh for up to a week.

Time

  • Preparation Time: 20 minutes
  • Baking Time: 12-15 minutes
  • Total Time: 35 minutes

These classic biscuits are perfect for any occasion and are sure to be a hit with everyone who tries them!

Recipe Card

Eetsum More Biscuits

Eetsum More biscuits are classic South African treats known for their buttery, melt-in-your-mouth texture. They’re perfect for tea time or as a delightful snack any time of the day. This recipe creates simple yet delicious biscuits that are sure to have you reaching for “just one more”!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • – 250g baking margarine softened
  • – 1 cup icing sugar sifted
  • – 1 cup sunflower oil
  • – 1 tablespoon Cremora powdered coffee creamer
  • – 4 cups cake flour sifted

Instructions
 

Preheat the Oven:

  • – Preheat your oven to 180°C (350°F). Prepare a baking sheet by greasing it or lining it with parchment paper.

Mix the Dough:

  • – In a large mixing bowl, beat the softened margarine with the sifted icing sugar until light and creamy.
  • – Gradually add the sunflower oil, mixing well to combine.
  • – Stir in the Cremora until evenly incorporated.

Incorporate the Flour:

  • – Gradually add the sifted cake flour, one cup at a time, mixing until a soft dough forms. Ensure the dough is well mixed and smooth.

Shape the Biscuits:

  • – Roll out the dough on a floured surface to your desired thickness.
  • – Cut into your desired shapes using cookie cutters or a knife.

Bake:

  • – Place the shaped dough onto the prepared baking sheet, leaving a little space between each biscuit.
  • – Bake in the preheated oven at 180°C (350°F) for 12-15 minutes, or until the biscuits are golden brown. The exact baking time may vary depending on the thickness and size of the biscuits.

Cool and Serve:

  • – Remove from the oven and allow the biscuits to cool on a wire rack.
Keyword Eetsum More Biscuits

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