Grapefruit-Ginger Kombucha Mocktail

This Grapefruit-Ginger Kombucha Mocktail is simple to create, pleasant, and beneficial to your digestive system!

Grapefruit-Ginger Kombucha Mocktail

Grapefruit-Ginger Kombucha Mocktail

Anyone participating in a dry challenge or attempting to abstain from alcohol entirely? This healthy pink Grapefruit-Ginger Kombucha Mocktail is perfect for a grown-up drink without the alcohol! I enjoy my drinks, but I also like to take a vacation from time to time. Nonalcoholic drinks with nuanced tastes and a sophisticated atmosphere can be difficult to find, which is why I enjoy this easy kombucha mocktail. The kombucha provides zest as well as gut-health advantages, and the best part is that there will be no hangover the next day! Try this Creamy Coconut Lime Mojito for another simple grapefruit mocktail.

Grapefruit-Ginger Kombucha Mocktail

Why This Kombucha Mocktail Recipe Is Effective

  • Easy: This ginger kombucha drink comes together quickly with only three ingredients. After juicing the grapefruit, combine it with the kombucha and garnish with rosemary.
  • pleasant and Balanced: Grapefruit juice and lemon add zesty brightness to this effervescent mocktail, while ginger adds a little spiciness for a pleasant beverage.
  • Have some fun: Just because you aren’t ordering a cocktail doesn’t mean you can’t have something spectacular to drink. Serve it in an elegant glass to enhance the experience.
  • Healthy: Grapefruit juice contains vitamins and antioxidants, while kombucha has probiotics. Furthermore, this drink has less sugar and calories than most sodas and alcoholic beverages.
  • Versatile: You may change up the kombucha and juice for different flavor characteristics. Consider pairing lime kombucha with pineapple juice or raspberry kombucha with cranberry juice. Have fun with it and be creative!
  • Enjoy at any time and from any location: Because this mocktail recipe is so simple to create, it would be ideal to serve as a nonalcoholic choice at a party or at home at the end of a hard day. On hot summer days, I can picture myself sipping it.
Grapefruit-Ginger Kombucha Mocktail


  • Grapefruit: For the greatest effects, use freshly squeezed grapefruit juice.
  • Kombucha: To complement the grapefruit, I picked a ginger-lemon kombucha.
  • Rosemary: Garnishing with a sprig of rosemary adds a sophisticated touch and a herbal scent.

How to Make a Kombucha Mocktail

Alter the tastes of your mocktail by using various kombucha and juice.

  • Fill a glass halfway with ice.
  • Choose your favorite kombucha flavor.
  • To complement, choose your favorite sparkling flavored water or fresh-squeezed juice.
  • Add some garnish!
Grapefruit-Ginger Kombucha Mocktail


What is Kombucha Mocktail?

Kombucha is a fermented beverage that contains live bacteria and organic acids and is professionally made to benefit your stomach.

Does Kombucha Mocktail have alcohol in it?

Because kombucha is fermented, it contains alcohol. However, it is just trace levels and less than 0.5% ABV, making it a nonalcoholic drink.

Does kombucha mix well with alcohol?

If you want to make a kombucha cocktail, it goes nicely with alcohol. Add one ounce of your preferred liquor, such as gin or vodka.

How do I prep this kombucha mocktail for a party?

  • Do the Math: Multiply the ingredients by the number of servings you’ll require. So, if you want 10, you’ll need five cups of juice and five glasses of kombucha.
  • Grapefruit juice may be made up to two days ahead of time and stored in an airtight container. If you want to save time, use store-bought grapefruit juice, but make sure it’s high-quality and has no extra additives.
  • Serve: Pour the kombucha and grapefruit juice into a pitcher just before your guests arrive to keep it frothy. Garnish the drinks with rosemary as you pour them.


Grapefruit-Ginger Kombucha Mocktail

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Grapefruit-Ginger Kombucha Mocktail

Grapefruit-Ginger Kombucha Mocktail

This Grapefruit-Ginger Kombucha Mocktail is simple to create, pleasant, and beneficial to your digestive system!
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1


  • ½ cup fresh squeezed pink grapefruit juice from 1 pink grapefruit
  • ice
  • ½ cup ginger-lemon kombucha
  • 1 sprig rosemary


  • Fill a large glass halfway with ice. Stir in the grapefruit juice and kombucha until combined.
  • Garnish with a rosemary sprig.
Keyword Grapefruit-Ginger Kombucha Mocktail

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