Grilled bruschetta chicken is indeed a perfect summer meal! The combination of simple seasonings, melty mozzarella cheese, and a fresh tomato and basil topping creates a burst of vibrant flavors that’s both satisfying and refreshing. Plus, grilling adds that smoky char that enhances the overall taste. It’s a great way to make the most of seasonal ingredients and enjoy a delicious and healthy dinner.
It sounds like you’re absolutely savoring the flavors and textures of this grilled bruschetta chicken! The combination of juicy grilled chicken, gooey mozzarella cheese, and that vibrant tomato and basil salsa is a delightful culinary experience. Enjoying it with a good book sounds like the perfect way to savor this dish even more.
Having your own garden with fresh tomatoes is such a joy, especially for someone who loves them as much as you do! The ability to pick and enjoy ripe, homegrown tomatoes is a wonderful experience. It’s no wonder you were happily munching on those little red and golden tomatoes like candy; their freshness and flavor are hard to beat. Fresh tomatoes truly add a special touch to dishes like bruschetta chicken. Enjoy your homegrown produce!
Ingredients
- 4 boneless skinless chicken breasts – pounded to even thickness (1 inch or less)
- ▢2 tablespoons oil
- ▢1 teaspoon Italian seasoning – (OR ¼ teaspoon each dried basil, dried oregano, and dried thyme)
- ▢1 teaspoon garlic powder
- ▢½ teaspoon salt
- ▢⅛ teaspoon black pepper
- ▢4 slices mozzarella cheese
Tomato Basil Topping
- 3 roma tomatoes – diced
- ▢salt and pepper to taste
- ▢2 teaspoons fresh lemon juice
- ▢2 tablespoons finely chopped fresh basil
Instructions
- In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper. Stir to combine and coat chicken evenly with the seasonings.
- Grill chicken over medium-high heat 6-8 minutes on each side or until cooked through.
- While chicken is cooking, prepare the topping. In a medium bowl combine tomatoes, salt and pepper, lemon juice, and basil and stir well.
- Once chicken is cooked through, top each chicken breast with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melty.
- Top chicken with tomato basil topping and serve immediately.
Notes
Preparing the bruschetta topping in advance is a great idea for saving time and ensuring all the flavors meld together. Storing it in the fridge until you’re ready to serve not only enhances the taste but also makes mealtime prep even more convenient. Enjoy your bruschetta chicken!
Nutrition
Calories: 288 kcal, Carbohydrates: 3 g, Protein: 31 g, Fat: 16 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 95 mg, Sodium: 602 mg, Potassium: 566 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 622 IU, Vitamin C: 8 mg, Calcium: 162 mg, Iron: 1 mg