Tandoori Chicken Naan Pizza

Indeed, making Tandoori Chicken Naan Pizza from scratch can be a bit intimidating for some, but using naan as a base is a fantastic and easy alternative. It allows you to create unique and delicious pizza combinations, like your tandoori chicken, mango, and yogurt creation. The flavor explosion you described is making my mouth water already! Enjoy your homemade naan pizzas.


Tandoori Chicken Naan Pizza

Your description of the flavor explosion in these Indian-inspired pizzas is making me crave them right now! It’s incredible how the combination of spices, tanginess, sweetness, and freshness can create such a delightful taste experience. Homemade tandoori marinade sounds like the perfect choice for taking these pizzas to the next level. Enjoy every bite of your delicious creations!


These Tandoori Chicken Naan Pizzas sound absolutely amazing! The combination of tandoori chicken, mango, mozzarella, mint, cilantro, and yogurt on a premade naan base is a flavor explosion waiting to happen. Making your own tandoori marinade with yogurt, ginger, garlic, lemon juice, and a medley of spices must have added incredible depth and authenticity to the flavor. It’s wonderful how you incorporated these Indian-inspired elements into a classic pizza format. A true culinary adventure!

Grilling the Tandoori Chicken Naan Pizza sounds like a fantastic choice, adding that smoky and charred flavor to the mix. However, it’s great to know that you can adapt the recipe for the oven or even a skillet, making it a versatile option for any weather or cooking equipment. The key is getting those delicious flavors in your mouth as soon as possible!


Tandoori Chicken Naan Pizza Ingredients

  • ½ cup plain yogurt, plus more to top
  • Juice of 1 lemon
  • 2 tablespoons vegetable oil, plus more for brushing
  • 4 cloves garlic
  • 2 tablespoons ginger
  • 1 tablespoon hot paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons garam masala
  • ½ teaspoon cayenne pepper
  • 2 lbs boneless skinless chicken thighs
  • 2 tablespoons tomato paste
  • 3 pieces naan bread
  • ½ red onion, sliced
  • 1 cup mango sliced
  • 1 cup shredded mozzarella
  • Mint, to garnish
  • Cilantro, to garnish
  • Plain yogurt, to top

How To Make Tandoori Chicken Naan Pizza

To prepare the Tandoori Chicken Naan Pizzas, here are the step-by-step instructions:

  1. Combine the yogurt, lemon juice, oil, garlic, ginger, paprika, cumin, garam masala, and cayenne pepper in a food processor. Process until smooth to create the marinade.
  2. Sprinkle the chicken thighs with salt and place them in a freezer bag with half of the marinade. Ensure the chicken is well-coated. Reserve the remaining half of the marinade in a separate container. Refrigerate for 2 hours or overnight.
  3. Preheat the grill to medium-high heat.
  4. Grill the marinated chicken for about 5 minutes per side, or until it reaches an internal temperature of 160 degrees F. Once done, cut the chicken into chunks.
  5. Brush the naan bread with oil.
  6. Mix the previously reserved marinade mixture with 2 tablespoons of tomato paste. Adjust the consistency with additional yogurt if needed to achieve a spreadable consistency.
  7. Spread the tomato-yogurt mixture evenly on the naan bread.
  8. Top the naan with slices of red onion, grilled chicken chunks, mango pieces, and mozzarella cheese.
  9. Reduce the heat on the grill and place the naan pizzas on the grates or a shelf above the grates. Close the lid and grill until the cheese melts.
  10. Remove the pizzas from the grill.
  11. Top the pizzas with fresh mint leaves and cilantro.
  12. Drizzle with extra yogurt and serve.

Enjoy your homemade Tandoori Chicken Naan Pizzas with Indian flair!

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