How To Make Pepperoni Pizza

Homemade pizza dough topped with pepperoni, mozzarella, and tomato sauce makes a classic pepperoni pizza. Fast, simple, and superior to delivery!

Homemade Pepperoni Pizza is an amazing, kid-friendly Dinner Recipe perfect for any weeknight. Layers of Mediterranean Naan Bread Pizza10-Minute Naan Pizza, cheese, and pepperoni, baked to bubbly, cheesy perfection.

Pepperoni Pizza

A great supper that is surprisingly easy to prepare is homemade pizza. All that’s left to do is put on the sauce, cheese, pepperoni, and spices once the dough is finished. It just needs 13 minutes to bake. When the crust is the correct shade of golden brown and the cheese topping is bubbling, the dish is finished. Because you can eat it straight from the oven, it’s even more wonderful than your favorite takeout!

Pepperoni Pizza

You may get refrigerated pizza dough and jarred pizza sauce from the supermarket if you’re in a rush or simply want a simple and quick supper. It’s a simple method to speed up the recipe, even if it won’t taste nearly as authentic as preparing your own fresh pizza dough and fast pizza sauce. It takes less than 20 minutes to prepare the excellent supper without creating the dough or the sauce. Whether or whether it is cooked entirely from scratch, the mix of crunchy crust, tomato sauce, melty cheese, and pepperoni is just fantastic.

Key Ingredients 

  • Pizza dough: Naturally, you construct the foundation of every pizza recipe with basic pizza dough. You have three options for the pizza dough: store-bought, homemade the day of, or prepared in advance and refrigerated until you’re ready to create the pepperoni pizza.
  • Pizza Sauce: Another benefit of preparing your own pizza is that you may customize the flavor and quantity of the ingredients to suit your preferences. Spread a little less sauce over the dough if you like a lighter coating. However, you can increase the recommended amount of marinara sauce if you prefer the taste of tomato sauce.
  • Cheese: Due to its ability to melt into a frothy, stringy mixture, mozzarella is the ideal pizza cheese topping. The mozzarella will get deliciously gooey and golden on top while baking.
  • Pepperoni: Without pepperoni, it wouldn’t be a pepperoni pizza, of course. You can use as much or as little of this component as you like, based on your preferences. Alternately, you might make half the pizza pepperoni and half plain cheese. All depends on you!

Cooking Tips

  • Prep time: Set the oven to 425 degrees Fahrenheit to begin the preparation process. If you don’t have a pizza stone, get a baking sheet out instead. Use parchment paper or cooking spray to prepare the baking sheet if you’re using one.
  • Dough: Prepare your countertop and hands with flour. Your pizza dough ball is ready; remove it. On the floured surface, roll it out until it is about 14 inch thick and 12 inches broad. Put it on the baking sheet.
  • Layer: Spread a layer of sauce over the pizza dough once it has been created, keeping some room around the perimeter for the crust. The mozzarella cheese should be distributed equally. Add some pepperoni on top, then sprinkle some Italian spice on top of that.
  • cook period: For 12 to 16 minutes, bake the pepperoni pizza in the preheated oven. The cheese should start to bubble and get a little bit brown as the pizza cooks, and the edges should turn golden brown. Pizza should be taken out of the oven. Slice the pizza into wedges after allowing it to cool for a while.
Pepperoni Pizza


  • Seasonings: To give the pizza some more flavor, sprinkle the top with any of your favorite Italian herbs and spices. Over the Cheesy Pepperoni Pizza, fresh oregano, fresh garlic, basil, rosemary, or more red pepper flakes would be delectable.
  • Cheeses: There are a wide variety of cheeses that go well with pizza. Along with the mozzarella, try adding some parmesan, cheddar, havarti, or provolone cheese.
  • Toppings: You may truly add any of your favorite pizza toppings because there are so many alternatives for pizza add-ons. Try making a meat lovers pizza by frying some bacon and sausage. For a traditional sausage pizza, the pepperoni may simply be swapped out for sausage. You might also add a variety of fresh vegetables, such as bell peppers, green peppers, or banana peppers. You may also create an intriguing speciality pizza for yourself, such as Hawaiian, broccoli and mozzarella, or basil, spinach, and artichoke. Whatever toppings are on your preferred takeaway pizza, you can use them to make it at home.


Pizza Dough:

  • 1 cup warm water , (110 degrees)
  • 1 teaspoon sugar
  • 2 1/4 teaspoons active dry yeast , 1 packet
  • 2 1/2 cups bread flour
  • 2 tbsp olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder

To Make Pizza:

  • 2 tablespoons flour
  • 1/2 cup pizza sauce
  • 1 1/2 cups mozzarella cheese , shredded
  • 24 slices pepperoni
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes , optional
Pepperoni Pizza


Pizza Dough:

  • In a stand mixer mix the water, sugar and yeast together and let it sit for 10 minutes.
  • Add in the flour, oil, salt and garlic powder and whisk together on medium speed until well combined, then swap out for the dough hook and let it knead for 5 minutes on medium speed.
  • Remove the dough hook and let it rest, covered with a damp clean towel for 30 minutes before using.

To Make the Pizza:

  • Heat the oven to 425 degrees.
  • Roll the pizza dough out to 1/2″ inch thickness on a floured countertop or cutting board about 12″ across
  • Layer the pizza (except for the outer 1″ ring) with the pizza sauce, mozzarella cheese, pepperoni and Italian seasoning.
  • Bake for 13-15 minutes until the cheese is browned and bubbling and the crust is golden brown.


Calories: 149kcal | Carbohydrates: 17g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 448mg | Potassium: 59mg | Fiber: 1g | Sugar: 3g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg

Leave a Comment