Mediterranean Naan Bread Pizza is a delightful and healthy dish that can be enjoyed as an appetizer or a meal. It’s bursting with the vibrant flavors of the Mediterranean and is incredibly easy to prepare.
MEDITERRANEAN NAAN BREAD PIZZA
I love dishes that are loaded with Mediterranean ingredients. This Mediterranean Naan Pizza takes traditional pizza and adds a delightful Mediterranean twist by using naan bread as the crust. It’s a fusion of flavors and ingredients that create a truly satisfying and delicious meal.
To make this Mediterranean Naan Pizza, start by laying out your naan bread as the base. Then, generously spread a layer of creamy hummus, which adds a rich and savory element to the pizza. Next, layer on diced tomatoes for a burst of freshness and juicy flavor.
For a Mediterranean flair, add sliced Kalamata olives, which provide a salty and slightly tangy taste. Crumbled feta cheese brings a creamy and tangy note to the pizza, perfectly complementing the other ingredients.
To add some greens and a refreshing crunch, top the pizza with mixed greens or arugula. The greens not only contribute to the Mediterranean profile but also provide a nice contrast in texture.
Thinly sliced green onions and freshly chopped parsley add a touch of brightness and herbaceousness to the dish. Finish it all off with a drizzle of extra virgin olive oil, which enhances the Mediterranean flavors, and a sprinkle of sumac for a zesty kick.
This Mediterranean Naan Pizza is a versatile dish that can be enjoyed as an appetizer, a light lunch, a satisfying dinner, or even as a snack. Plus, you can customize it to suit your taste preferences, making it a go-to recipe for any occasion. Whether you serve it warm or cold, it’s sure to be a crowd-pleaser. Enjoy!
WHAT INGREDIENTS GO INTO THIS NAAN BREAD PIZZA FROM THE MEDITERRANEAN?
- NAAN OR FLATBREAD
- FETA CHEESE
- GREEN ONIONS
- EXTRA VIRGIN OLIVE OIL
HOW DO YOU MAKE A NAAN BREAD PIZZA?
Creating this Mediterranean Naan Bread Pizza is a breeze, making it an excellent choice when you’re looking to impress a crowd with minimal effort. Here’s how to assemble this delightful appetizer:
- Begin by laying out your flatbreads or naan bread. These will serve as the base for your delicious pizzas.
- Take a generous scoop of your favorite hummus and spread it evenly over each flatbread or naan. Hummus not only adds creaminess but also serves as a flavorful foundation for the toppings.
- Now, it’s time to layer on the Mediterranean goodness. Start by scattering sliced Kalamata olives across each flatbread. These olives provide a rich, briny flavor that’s characteristic of Mediterranean cuisine.
- Add diced artichoke hearts for a delightful touch of earthiness and a mild, tangy kick.
- Layer on diced tomatoes, bringing a burst of freshness and juiciness to the pizzas.
- Next, crumble some feta cheese over the top. The feta’s creamy, tangy profile pairs wonderfully with the other Mediterranean ingredients.
- For some vibrant color and a hint of peppery flavor, sprinkle micro greens or arugula evenly across the pizzas.
- Thinly slice some green onions and scatter them over the top for a mild oniony bite.
- Finish your Mediterranean Naan Pizzas with a generous sprinkling of freshly chopped parsley for a burst of freshness and color.
- To tie all these flavors together and add a touch of sweetness, drizzle a balsamic glaze over each pizza.
- Garnish with more fresh parsley for an extra pop of green.
- These pizzas are best enjoyed immediately, so serve them right away to your eager guests and watch them disappear!
With their beautiful presentation and layers of Mediterranean flavors, these naan bread pizzas are sure to be a hit at your gatherings. Plus, they’re so simple to prepare, making them a go-to choice for easy and impressive appetizers. Enjoy!
WHAT ELSE CAN I TOP MY NAAN BREAD PIZZA WITH?
Customizing your Mediterranean Naan Bread Pizza is a delightful experience, and you can tailor it to your tastes and what you have on hand. Here are some ideas for personalizing your naan pizza:
- Greens: While micro greens, arugula, and spinach are great choices, you can use any greens you prefer, such as kale, mixed lettuce, or even fresh basil leaves.
- Cheese: Feta cheese adds a distinctive Mediterranean flair, but you can experiment with other cheeses like goat cheese, Parmesan, or even a sprinkle of shredded mozzarella for added creaminess.
- Vegetables: The Mediterranean region offers a wide array of vegetables. Consider adding chopped cucumbers, bell peppers, roasted red peppers, carrots, radishes, or any other favorites you have in your kitchen.
- Protein: To make your naan pizza more substantial, you can include grilled chicken, shrimp, or salmon. These proteins pair wonderfully with Mediterranean flavors.
- Beans: Chickpeas or white beans make excellent additions for added protein and texture. Simply toss them on for a hearty touch.
- Spreads: While hummus is a fantastic base, don’t hesitate to explore other spreads like lemon hummus, spicy hummus, or baba ghanoush to change up the flavor profile.
The beauty of Mediterranean cuisine lies in its versatility and use of fresh, vibrant ingredients. Feel free to get creative and adapt your naan bread pizza to suit your preferences and dietary requirements. Whether you keep it simple or load it up with an array of Mediterranean treasures, your creation is sure to be a delicious and satisfying treat. Enjoy!