Yukon potatoes with brown sugar garlic glaze atop oven-baked pork chops. The entire family will like these and they just require one pan.
The brown sugar coating on these pork chops, a dinnertime staple in the family, will have everyone clamoring for more. About 500 letters from readers requesting for pork chop versions of the recipes Brown Sugar Garlic Pork with Carrots & Potatoes and Slow Cooker Bacon Garlic Pork Loin led to the creation of this dish.
Pork dishes are among the website’s most popular recipes. Pork chops are often grilled or seared, but this quick sheet pan dinner will eliminate the need for active cooking. Tossing the diced Yukon potatoes in oil, salt, and pepper takes about five minutes. After that, season the pork chops with garlic and brown sugar. Just combine everything on a sheet pan and bake for about 30 minutes to achieve tender pork chops and delicious, crispy potatoes.
The sweet and savory sauce made from the combination of brown sugar and garlic is the ideal glaze for these luscious pork chops. The delicate pork and roasted potatoes are prepared simultaneously on a sheet pan, requiring little cleanup. To make cleaning even simpler, you may line the baking pan with parchment paper.
The question of “can I do this with pork chops?” has been raised often by readers who adore our other brown sugar and garlic dishes. However, the response was usually “nope, sorry.” If it is even conceivable, here is a variation that is even EASIER. Like the original pork loin dish, these sheet pan brown sugar and garlic pork chops come with a side of potatoes. Carrots might perhaps be added, but because to the heat, you’ll need to monitor them carefully lest they burn.
We’ve found that brown sugar and garlic go wonderfully together in a lot of dishes. You’ll adore our well-liked Slow Cooker Brown Sugar Garlic Chicken and Bacon Brown Sugar Garlic Chicken, both of which feature chicken. You MUST try it; it is fantastic, fall-apart tender, gooey, and garlicky. Pork chops, Rainbow Roasted Vegetables, and Garlic Bread provide a hearty weekday meal that can be prepared in under an hour.
What are Pork Loin Chops?
The “white meat” of the pig is mostly what is used to make pork loin chops, as those in this dish. which refers to having less fat than the darker flesh seen in shoulder chops or country-style ribs. As a result, you must monitor it carefully to prevent drying out. The “dark meat” chops, which are often less costly at the store, may withstand braising or a longer cooking period. Check for doneness after five further minutes in the oven.
How to Make Brown Sugar Garlic Oven Baked Pork Chops
- Set the oven’s temperature to 375.
- Place the potatoes on half of the sheet pan and toss with the oil, 1/2 teaspoon Kosher salt, and 1/4 teaspoon black pepper.
- Put the remaining salt and pepper, brown sugar, and garlic in the same bowl as the pork chops before adding them to the baking sheet. Any leftover brown sugar mixture should be spread over the pork chops.
- Cook the pork for 30-35 minutes, or until it reaches 145 degrees or higher. Before serving, allow to rest.
- Pork Loin Chops: To prevent dryness, use a thicker piece of pork chop. To ensure a juicy pork chop, look for a great fat cap and some marbling.
- Yukon potatoes will be perfectly roasted in the same amount of time as the pork chops since they are softer and waxier than huge baking potatoes.
- Molasses is added to brown sugar to keep it wet and give it a stronger caramel flavor. Unless otherwise specified in a recipe, use light brown sugar.
- Freshly sliced garlic: When combined with brown sugar’s sweetness, garlic offers a savory, fragrant balance that is full of flavor.
Slow Cooker Brown Sugar Garlic Pork Chops
- The potatoes should be cooked in a separate pan from the pork chops. They can be cooked and mashed with butter and milk or baked in an air fryer.
- Season the pork chops with salt and pepper and sear them in a hot pan with vegetable oil before putting them in the slow cooker with the brown sugar sauce.
- Rub the brown sugar and garlic over the tops of the pork chops before placing them in the slow cooker.
- Cook for 4-6 hours on low.
- Pork: You may use a different kind of pork chop, such as a boneless chop, for the pork loin chops. You should cook pork chops less thoroughly if you use boneless ones.
- Potatoes: You may use red potatoes, sweet potatoes, or small fingerling potatoes in place of the Yukon potatoes. Replace the potatoes with veggies like mushrooms, bell peppers, onions, summer squash, or carrots for a low-carb alternative.
- When seasoning the pork chops, use a splash of spicy sauce, smoked paprika, or red pepper flakes to give your garlic brown sugar sauce a bite. For a delicious taste combination, you may also add some herbs like dried thyme, basil, or sage.
How to Store Oven Baked Pork Chops
- Serve: Cooked beef shouldn’t be left at room temperature for longer than two hours.
- Store: Pork chops should be chilled before being sealed in an airtight container and kept in the refrigerator for up to 4 days.
- Freeze: You may freeze leftover pork for two to three months to extend its shelf life.
More Recipes You Might Like
- 2 pounds Yukon Gold potatoes , cut into 1 inch cubes
- 3 tablespoons vegetable oil
- 4 pork loin chops , bone-in
- 2 tablespoons garlic , minced
- 1/2 cup brown sugar , packed
- 3/4 teaspoon kosher salt , divided
- 1/2 teaspoon coarse ground black pepper , divided
- Preheat the oven to 375 degrees.
- In a large bowl, coat the potatoes in the oil, ½ teaspoon kosher salt and ¼ teaspoon black pepper and spread onto half the sheet pan.
- In the same bowl, cover the pork chops with the garlic, brown sugar and the rest of the salt and pepper.
- Add the chops to the sheet pan.
- Cover with the remaining topping.
- Cook for 30-35 minutes or until the pork is at 145 degrees or more.
- Let rest for 3-5 minutes before serving.