Potato fritters

These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer.

Ingredients

2 large potatoes 500g

Parsley

Spring onions

Salt, pepper, garlic powder

2 medium eggs

Corn starch 2 large tablespoons (40g)

Sweet paprika

Coriander 7g

Vegetable oil for frying

For the sauce:

Natural yogurt 120g

1 lemon (half lemon juice)

Lemon zest

Parsley

Half a cucumber

Salt and pepper

1 clove of garlic

Spicy sauce

Olive oil

Directions:

1. Grate the potatoes and squeeze them well.

2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.

3. Form the pancakes and fry them in a pan with oil.

4. Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.

5. Serve the pancakes with this delicious sauce.

Trust me! You’re missing a lot if you haven’t joined this group yet

Recipe Card

Potato fritters

These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 large potatoes 500g
  • Parsley
  • Spring onions
  • Salt pepper, garlic powder
  • 2 medium eggs
  • Corn starch 2 large tablespoons 40g
  • Sweet paprika
  • Coriander 7g
  • Vegetable oil for frying
  • For the sauce:
  • Natural yogurt 120g
  • 1 lemon half lemon juice
  • Lemon zest
  • Parsley
  • Half a cucumber
  • Salt and pepper
  • 1 clove of garlic
  • Spicy sauce
  • Olive oil

Instructions
 

  • Grate the potatoes and squeeze them well.
  • Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
  • Form the pancakes and fry them in a pan with oil.
  • Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
  • Serve the pancakes with this delicious sauce.
  • Trust me! You’re missing a lot if you haven’t joined this group yet
Keyword Potato fritters
  • Old Fashioned Goulash

    Old Fashioned Goulash

    In the pantheon of American comfort food, few dishes claim a legacy as humble, hearty, and deeply woven into family memory as Old-Fashioned Goulash. This is not the paprika-laden stew of Hungary, but a uniquely American one-pot wonder, born from ingenuity and economy. It’s the savory, saucy, and supremely satisfying answer to “what’s for dinner?”…

  • White German Chocolate Cake with Cheesecake Center

    White German Chocolate Cake with Cheesecake Center

    Imagine a dessert that pauses the conversation. A slice reveals a stunning cross-section: a layer of snowy-white, tender crumb gives way to a dense, creamy ribbon of vanilla cheesecake, all enveloped in a cascade of rich, nutty coconut-pecan frosting. This is not your grandmother’s German chocolate cake. This is the White German Chocolate Cake with…

  • Chocolate Toffee Trifle

    Chocolate Toffee Trifle

    In the world of desserts, few creations master the art of magnificent spectacle and make-ahead ease like the trifle. And when you combine layers of rich chocolate, velvety cream, buttery toffee, and tender cake, you create not just a dessert, but a conversation piece—the Chocolate Toffee Trifle. This is the dessert that promises to be…

Leave a Comment

Rate This Recipe!