These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer.
Ingredients
Parsley
Spring onions
Salt, pepper, garlic powder
2 medium eggs
Corn starch 2 large tablespoons (40g)
Sweet paprika
Coriander 7g
Vegetable oil for frying
For the sauce:
Natural yogurt 120g
1 lemon (half lemon juice)
Lemon zest
Parsley
Half a cucumber
Salt and pepper
1 clove of garlic
Spicy sauce
Olive oil
Directions:
1. Grate the potatoes and squeeze them well.
2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
3. Form the pancakes and fry them in a pan with oil.
4. Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
5. Serve the pancakes with this delicious sauce.
Trust me! You’re missing a lot if you haven’t joined this group yet
Recipe Card
Potato fritters
Ingredients
- 2 large potatoes 500g
- Parsley
- Spring onions
- Salt pepper, garlic powder
- 2 medium eggs
- Corn starch 2 large tablespoons 40g
- Sweet paprika
- Coriander 7g
- Vegetable oil for frying
- For the sauce:
- Natural yogurt 120g
- 1 lemon half lemon juice
- Lemon zest
- Parsley
- Half a cucumber
- Salt and pepper
- 1 clove of garlic
- Spicy sauce
- Olive oil
Instructions
- Grate the potatoes and squeeze them well.
- Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
- Form the pancakes and fry them in a pan with oil.
- Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
- Serve the pancakes with this delicious sauce.
- Trust me! You’re missing a lot if you haven’t joined this group yet
-
Southern Potato Salad: The Ultimate Guide to a Picnic Table Legend
No summer barbecue, church potluck, or family reunion south of the Mason-Dixon Line is complete without it. It sits proudly alongside smoky ribs and buttery cornbread—a creamy, tangy, deeply comforting pillar of Southern side dishes. This isn’t just a salad; it’s Southern Potato Salad: a harmonious blend of tender potatoes, rich dressing, and crunchy, savory…
-
Chocolate Mousse Cake
The Foolproof Passion Fruit & : Your No-Bake Ticket to a Showstopping Dessert Imagine a dessert that silences the room. A spoon cracks through a dark, mirror-like shell of chocolate ganache into a cloud of bright, tropical passion fruit cream, all resting on a simple, buttery crumb base. This is the Foolproof Passion Fruit &…
-
Butternut Cookies
In the vast constellation of holiday cookies, some are bold and showy—thick with chocolate, glittering with sprinkles, dripping with icing. Then there are the quiet classics, the cookies whispered about with a sense of nostalgic reverence. Butternut Cookies belong to this latter category. To the uninitiated, the name might suggest a squash-based treat, but for…