Salisbury Steak with Mashed Potatoes

Make a warm supper today with this Salisbury Steak with Creamy Mashed Potatoes dish! Ideal for a quiet family supper.

Ingredients:

-For the Salisbury Steak:

– 1 pound ground beef

– 1/3 cup bread crumbs

– 1/4 cup finely chopped onion

– 1 egg

– 2 tablespoons ketchup

– 1 tablespoon Worcestershire sauce

– 1/2 teaspoon garlic powder

– Salt and pepper to taste

– 1 tablespoon olive oil

– 1 cup beef broth

– 1 tablespoon cornstarch mixed with 2 tablespoons water

– 1/2 cup sliced mushrooms (optional)

-For the Mashed Potatoes:

– 2 pounds potatoes, peeled and quartered

– 1/2 cup milk

– 1/4 cup butter

– Salt and pepper to taste

Directions:

For the Salisbury Steak:

1. In a bowl, combine ground beef, bread crumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.

2. Shape into 4 oval patties.

3. Heat olive oil in a skillet over medium heat. Add patties and cook until browned on both sides. Remove and set aside.

4. In the same skillet, add beef broth and bring to a simmer. If using, add sliced mushrooms.

5. Return patties to the skillet. Cover and simmer for 10-15 minutes.

6. Remove patties. Stir cornstarch mixture into the skillet to thicken the gravy. Return patties to the skillet and coat with the gravy.

For the Mashed Potatoes:

1. Boil potatoes in salted water until tender, about 20 minutes.

2. Drain and return potatoes to the pot.

3. Add milk, butter, salt, and pepper. Mash until smooth.

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