Prepare a batch of these Stuffed Cabbage Rolls for a taste of Eastern Europe right at home! Ideal for a relaxing family supper.
**Ingredients:**
– 1 pound ground beef
– 1/4 cup onion, minced
– 1 cup cooked rice
– 1 egg, beaten
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (14 oz) tomato sauce
– 1 tablespoon brown sugar
– 2 tablespoons lemon juice
– 2 teaspoons Worcestershire sauce
**Directions:**
1. Preheat your oven to 375°F (190°C).
2. Blanch the cabbage leaves in boiling water for 2-3 minutes or until soft. Drain and set aside.
3. In a bowl, mix the ground beef, onion, rice, egg, garlic powder, paprika, salt, and pepper.
4. Take a cabbage leaf, place a portion of the meat mixture in the center, and roll it up, tucking in the ends. Repeat with the remaining leaves.
5. Place the rolls seam side down in a baking dish.
6. In a separate bowl, mix the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour this sauce over the cabbage rolls.
7. Cover with foil and bake for about 1 hour, or until the meat is cooked through.
Recipe Card
Stuffed Cabbage Rolls
Ingredients
- – 8 to 10 cabbage leaves
- – 1 pound ground beef
- – 1/4 cup onion minced
- – 1 cup cooked rice
- – 1 egg beaten
- – 1 teaspoon garlic powder
- – 1 teaspoon paprika
- – Salt and pepper to taste
- – 1 can 14 oz tomato sauce
- – 1 tablespoon brown sugar
- – 2 tablespoons lemon juice
- – 2 teaspoons Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Blanch the cabbage leaves in boiling water for 2-3 minutes or until soft. Drain and set aside.
- In a bowl, mix the ground beef, onion, rice, egg, garlic powder, paprika, salt, and pepper.
- Take a cabbage leaf, place a portion of the meat mixture in the center, and roll it up, tucking in the ends. Repeat with the remaining leaves.
- Place the rolls seam side down in a baking dish.
- In a separate bowl, mix the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour this sauce over the cabbage rolls.
- Cover with foil and bake for about 1 hour, or until the meat is cooked through.
-
Banana Caramel Custard
Imagine a dessert that begins with a deep, bitter-sweet layer of liquid gold, crowned with slices of caramelized banana, all enveloped in a silken, vanilla-speckled custard. When inverted, it reveals itself as a stunning, trembling tower of flavor—a perfect marriage of humble ingredients and elegant technique. This is Banana Caramel Custard, a dessert that transcends…
-
Farmer’s Casserole
There is a particular kind of morning that demands a special kind of meal. Whether it’s a bustling holiday gathering, a house full of weekend guests, or simply a desire to have a nourishing, hot breakfast waiting with zero morning fuss, the Farmer’s Casserole answers the call. This dish is the undisputed champion of make-ahead…
-
The Best Banana Cake in the World
Let’s be clear: the world does not need another mediocre banana cake. What it needs is the banana cake—the one against which all others are measured. This is that cake. It’s not a dense banana bread masquerading as cake. It is a sublime, purpose-built creation with an impossibly moist, tender crumb, a profound and nuanced…