Prepare a batch of these Stuffed Cabbage Rolls for a taste of Eastern Europe right at home! Ideal for a relaxing family supper.
**Ingredients:**
– 1 pound ground beef
– 1/4 cup onion, minced
– 1 cup cooked rice
– 1 egg, beaten
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (14 oz) tomato sauce
– 1 tablespoon brown sugar
– 2 tablespoons lemon juice
– 2 teaspoons Worcestershire sauce
**Directions:**
1. Preheat your oven to 375°F (190°C).
2. Blanch the cabbage leaves in boiling water for 2-3 minutes or until soft. Drain and set aside.
3. In a bowl, mix the ground beef, onion, rice, egg, garlic powder, paprika, salt, and pepper.
4. Take a cabbage leaf, place a portion of the meat mixture in the center, and roll it up, tucking in the ends. Repeat with the remaining leaves.
5. Place the rolls seam side down in a baking dish.
6. In a separate bowl, mix the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour this sauce over the cabbage rolls.
7. Cover with foil and bake for about 1 hour, or until the meat is cooked through.
Recipe Card
Stuffed Cabbage Rolls
Ingredients
- – 8 to 10 cabbage leaves
- – 1 pound ground beef
- – 1/4 cup onion minced
- – 1 cup cooked rice
- – 1 egg beaten
- – 1 teaspoon garlic powder
- – 1 teaspoon paprika
- – Salt and pepper to taste
- – 1 can 14 oz tomato sauce
- – 1 tablespoon brown sugar
- – 2 tablespoons lemon juice
- – 2 teaspoons Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Blanch the cabbage leaves in boiling water for 2-3 minutes or until soft. Drain and set aside.
- In a bowl, mix the ground beef, onion, rice, egg, garlic powder, paprika, salt, and pepper.
- Take a cabbage leaf, place a portion of the meat mixture in the center, and roll it up, tucking in the ends. Repeat with the remaining leaves.
- Place the rolls seam side down in a baking dish.
- In a separate bowl, mix the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour this sauce over the cabbage rolls.
- Cover with foil and bake for about 1 hour, or until the meat is cooked through.
-
High Protein Taco Soup
Craving the bold, comforting flavors of taco night but need a meal that aligns with your health and fitness goals? Look no further. This High Protein Taco Soup is your secret weapon—a hearty, one-pot wonder that delivers serious protein, fiber, and flavor without any guilt. It’s the perfect fusion of a cozy soup and the…
-
Crockpot Christmas Crack
The holiday season brings many cherished traditions: twinkling lights, festive music, and the irresistible urge to make treats that fill your home with warmth and sweetness. But between shopping, wrapping, and entertaining, who has hours to spend making intricate candies? Enter the hero of hectic holidays: Crockpot Christmas Crack. This legendary recipe takes the classic,…
-
Homemade Chocolate Bars
There is something truly magical about breaking a piece from a glossy, perfectly tempered chocolate bar. The sharp snap, the rich aroma that wafts up, and the slow melt of creamy cocoa on your tongue—it’s a multisensory experience. But what if you could create this experience in your own kitchen? Not just melting and molding…