Stuffed Cabbage Rolls

Prepare a batch of these Stuffed Cabbage Rolls for a taste of Eastern Europe right at home! Ideal for a relaxing family supper.

**Ingredients:**

– 8 to 10 cabbage leaves

– 1 pound ground beef

– 1/4 cup onion, minced

– 1 cup cooked rice

– 1 egg, beaten

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– Salt and pepper to taste

– 1 can (14 oz) tomato sauce

– 1 tablespoon brown sugar

– 2 tablespoons lemon juice

– 2 teaspoons Worcestershire sauce

**Directions:**

1. Preheat your oven to 375°F (190°C).

2. Blanch the cabbage leaves in boiling water for 2-3 minutes or until soft. Drain and set aside.

3. In a bowl, mix the ground beef, onion, rice, egg, garlic powder, paprika, salt, and pepper.

4. Take a cabbage leaf, place a portion of the meat mixture in the center, and roll it up, tucking in the ends. Repeat with the remaining leaves.

5. Place the rolls seam side down in a baking dish.

6. In a separate bowl, mix the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour this sauce over the cabbage rolls.

7. Cover with foil and bake for about 1 hour, or until the meat is cooked through.

Recipe Card

Stuffed Cabbage Rolls

Prepare a batch of these Stuffed Cabbage Rolls for a taste of Eastern Europe right at home! Ideal for a relaxing family supper.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course dinner

Cuisine American

Servings 4

Ingredients

  

• – 8 to 10 cabbage leaves
• – 1 pound ground beef
• – 1/4 cup onion minced
• – 1 cup cooked rice
• – 1 egg beaten
• – 1 teaspoon garlic powder
• – 1 teaspoon paprika
• – Salt and pepper to taste
• – 1 can 14 oz tomato sauce
• – 1 tablespoon brown sugar
• – 2 tablespoons lemon juice
• – 2 teaspoons Worcestershire sauce

Instructions

 

• Preheat your oven to 375°F (190°C).
• Blanch the cabbage leaves in boiling water for 2-3 minutes or until soft. Drain and set aside.
• In a bowl, mix the ground beef, onion, rice, egg, garlic powder, paprika, salt, and pepper.
• Take a cabbage leaf, place a portion of the meat mixture in the center, and roll it up, tucking in the ends. Repeat with the remaining leaves.
• Place the rolls seam side down in a baking dish.
• In a separate bowl, mix the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour this sauce over the cabbage rolls.
• Cover with foil and bake for about 1 hour, or until the meat is cooked through.

Keyword Stuffed Cabbage Rolls