Stuffed Cabbage Rolls

Prepare a batch of these Stuffed Cabbage Rolls for a taste of Eastern Europe right at home! Ideal for a relaxing family supper.

**Ingredients:**

– 8 to 10 cabbage leaves

– 1 pound ground beef

– 1/4 cup onion, minced

– 1 cup cooked rice

– 1 egg, beaten

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– Salt and pepper to taste

– 1 can (14 oz) tomato sauce

– 1 tablespoon brown sugar

– 2 tablespoons lemon juice

– 2 teaspoons Worcestershire sauce

**Directions:**

1. Preheat your oven to 375°F (190°C).

2. Blanch the cabbage leaves in boiling water for 2-3 minutes or until soft. Drain and set aside.

3. In a bowl, mix the ground beef, onion, rice, egg, garlic powder, paprika, salt, and pepper.

4. Take a cabbage leaf, place a portion of the meat mixture in the center, and roll it up, tucking in the ends. Repeat with the remaining leaves.

5. Place the rolls seam side down in a baking dish.

6. In a separate bowl, mix the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour this sauce over the cabbage rolls.

7. Cover with foil and bake for about 1 hour, or until the meat is cooked through.

Recipe Card

Stuffed Cabbage Rolls

Prepare a batch of these Stuffed Cabbage Rolls for a taste of Eastern Europe right at home! Ideal for a relaxing family supper.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course dinner
Cuisine American
Servings 4

Ingredients
  

  • – 8 to 10 cabbage leaves
  • – 1 pound ground beef
  • – 1/4 cup onion minced
  • – 1 cup cooked rice
  • – 1 egg beaten
  • – 1 teaspoon garlic powder
  • – 1 teaspoon paprika
  • – Salt and pepper to taste
  • – 1 can 14 oz tomato sauce
  • – 1 tablespoon brown sugar
  • – 2 tablespoons lemon juice
  • – 2 teaspoons Worcestershire sauce

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Blanch the cabbage leaves in boiling water for 2-3 minutes or until soft. Drain and set aside.
  • In a bowl, mix the ground beef, onion, rice, egg, garlic powder, paprika, salt, and pepper.
  • Take a cabbage leaf, place a portion of the meat mixture in the center, and roll it up, tucking in the ends. Repeat with the remaining leaves.
  • Place the rolls seam side down in a baking dish.
  • In a separate bowl, mix the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour this sauce over the cabbage rolls.
  • Cover with foil and bake for about 1 hour, or until the meat is cooked through.
Keyword Stuffed Cabbage Rolls
  • Malva Pudding

    Malva Pudding

    Malva pudding is a popular South African delicacy recognized for its sweet, spongy texture and caramelized crust. It is usually served warm with custard or ice cream. Malva Pudding’s charm resides in the sauce, which is poured over the cooked cake and soaks in to create a delightfully moist dessert. Here’s how you create it:…


  • Beef Veggie Stew

    Beef Veggie Stew

    Beef and vegetable stew is a substantial, warming meal ideal for chilly weather. It blends delicate beef pieces with a variety of veggies in a thick and delicious broth. This one-pot supper is both healthful and filling, and it gets even better as the flavors combine over time. Here’s how you create it: Ingredients Instructions…


  • Freshly Baked Dinner Rolls

    Freshly Baked Dinner Rolls

    Who can resist soft dinner rolls straight from the oven? These dinner rolls come up fluffy and golden, with a tinge of sweetness. Brush heated buns with melted butter right before serving. Ingredients Instructions 1. Activate the Yeast: 2. Mix the Dough: 3. Knead the Dough: 4. First Rise: 5. Shape the Rolls: 6. Second…


Leave a Comment

Rate This Recipe!