The legendary Italian American meal leaves a lasting impact yet needs less effort than you may expect. After thinning the chicken breasts, pan-fry them to achieve a crispy coating before baking them with your favorite pasta sauce (homemade or canned) and cheese. Ingredients: 4 skinless, boneless chicken breast halves Salt and freshly ground black pepper … Read more
Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 cup all-purpose flour 2 large eggs, beaten 2 cups breadcrumbs 1 teaspoon Italian seasoning 1/2 cup grated Parmesan cheese Olive oil, for frying 2 cups marinara sauce 1 cup shredded mozzarella cheese Fresh basil leaves, for garnish Directions: Preheat your oven to 375°F … Read more
A traditional Italian favorite, chicken parmesan is breaded, baked, and served in 30 minutes with a simple marinara sauce, mozzarella, and Parmesan cheese! Crispy breaded chicken breasts topped with melted provolone and mozzarella cheeses and homemade marinara are the greatest chicken you’ve ever had. Perfectly crispy after baking, this dish is sure to become a … Read more