Chicken Vesuvio

Chicken Vesuvio is a one-pan meal comprised of golden and crisp bone-in chicken pieces roasted with garlic, onion, and potatoes, and served with a delicious pan sauce and peas. Named after the volcano Mt. Vesuvio in Naples, Italy, it has become a classic Chicago dish that you will like! Ingredients: * 1/4 cup olive oil … Read more

Spicy Chicken livers with mushrooms

Spicy Chicken livers with mushrooms is a flavorful and nutritious meal. It has a powerful and robust flavor, which I enjoy. It’s a one-pan dish concept that may be served with rice or potatoes Ingredients: 1kg chicken livers 2 cups chopped mushrooms 250ml fresh cream 1 tbsp. sundried tomatoes 1 onion chopped 1 tsp garlic … Read more

Greek Chicken Gyros

The marinade for the chicken in this Greek Chicken Gyros recipe is so delicious that I use it even when I’m not preparing Gyros. Try it once, and I believe you’ll be as infatuated with it as I am! Ingredients: 2 lbs chicken thigh fillets, boneless skinless 3 large garlic cloves, minced (~ 3 tsp) … Read more

Baked Moroccan Spiced Chicken With Vegetables

This roasted chicken with vegetables is really flavorful and tender! Made with zucchini, carrots, and delicious spices like as ginger, cumin, turmeric, coriander, cinnamon, and citrus. *Must express something so that you may continue browsing my recipes. Thank you. Ingredients 8 Boneless Chicken Thighs 1 Onion, halved and sliced 2 Cloves Garlic, crushed 1 Tsp … Read more

Baked Chicken Legs with Creamy Mushroom Sauce

Ingredients: 1/4 cup flour (you can use gluten-free flour) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs (about 3-4 large chicken legs) 2 tablespoons olive oil 10 oz mushrooms (each sliced in half) 3 garlic cloves, minced 1 tablespoon olive oil (if needed) 1 cup chicken stock 1/4 teaspoon salt 1/2 … Read more

Baked Sweet and Sour Chicken

My latest recipe, Baked Sweet and Sour Chicken, adds a tropical flavor to dinner! Perfectly golden, acidic, and little sweet. **Ingredients:** – 1 lb chicken breast, cut into bite-sized pieces – 1/4 cup cornstarch – 2 tablespoons vegetable oil – 1 cup pineapple chunks – 1 red bell pepper, cut into chunks – 1 green … Read more

Orange Chicken

This revamped Orange Chicken is a lighter and healthier variation on the beloved Chinese fast-food take-out meal. It’s sweet, tangy, somewhat spicy, and tasty. Easy Orange Chicken Recipe I love to make my own versions of famous fast food takeaway dishes, like this Orange Chicken! When you prepare your own food, you have far greater … Read more