Reverse Seared T-Bone Steak

I used to avoid grilling steaks unless the weather allowed it. When utilizing a more costly piece of meat, you want to be sure you’re doing it right, and cooking a fine steak inside might be difficult. That all changed when I discovered how to reverse sear T-bone steaks. The reverse sear method is surprisingly … Read more

Butter Basted Steak

A Butter Basted Steak is the ultimate choice for a delicious evening at home! The buttery, herb-infused taste is very delicious. Ideal for a special event or every night you want to pamper yourself! Ingredients – 2 ribeye steaks, approximately 1 inch thick – Salt and freshly ground black pepper, to taste – 2 tablespoons … Read more