I made a delicious Steak & Creamy Garlic Shrimp dish that is sure to satisfy your taste buds. Ingredients: Steaks: 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper to season 1-2 tablespoons olive oil Creamy Garlic Shrimp: 3 tablespoons unsalted butter, divided 8 ounces (250 g) shrimp, deveined, tails on or off … Read more
I used to avoid grilling steaks unless the weather allowed it. When utilizing a more costly piece of meat, you want to be sure you’re doing it right, and cooking a fine steak inside might be difficult. That all changed when I discovered how to reverse sear T-bone steaks. The reverse sear method is surprisingly … Read more
Tonight’s supper masterpiece is Garlic Herb Butter Steak! Seared perfectly and full of flavor.  Ingredients: – 2 sirloin steaks, about 1-inch thick – Salt and freshly ground black pepper to taste – 2 tablespoons olive oil – 4 tablespoons unsalted butter – 3 cloves garlic, minced – 1 tablespoon fresh rosemary, finely chopped – … Read more
A Butter Basted Steak is the ultimate choice for a delicious evening at home! The buttery, herb-infused taste is very delicious. Ideal for a special event or every night you want to pamper yourself! Ingredients – 2 ribeye steaks, approximately 1 inch thick – Salt and freshly ground black pepper, to taste – 2 tablespoons … Read more