Tex-Mex Meatloaf

Cilantro and jalapeรฑo peppers provide a little spice to this meatloaf while also adding a lot of flavor. Serve this well-seasoned meatloaf with rice or mashed potatoes for a delicious family dinner. INGREDIENTS 2 eggs, beaten 1 + 1/2 pounds ground beef (85% lean) 1 cup salsa (preferably one with green peppers in it) 1/3 … Read more

Roasted Garlic Butter Steaks

What about dinner tonight? Make it extra special with these Roasted Garlic Butter Steaks – they’re juicy, delicious, and incredibly gratifying! Ingredients: – 4 thick-cut steaks (such as ribeye or sirloin) – 1 head garlic – 1/2 cup unsalted butter, softened – 2 tablespoons olive oil – Salt and pepper to taste – Fresh thyme … Read more

Slow Cooked Beef Tips

Slow-cooked beef tips in a delicious, thick sauce are a comforting dish. Ideal for pleasant nights! Ingredients: – 2 lbs beef tips – 1 onion, chopped – 3 cloves garlic, minced – 2 cups beef broth – 1 cup red wine (optional) – 2 tablespoons Worcestershire sauce – 1 tablespoon soy sauce – 1 teaspoon … Read more

Smoky Barbecue Pork Ribs

We took these Smoky Barbecue Pork Ribs out of the oven, and the scent is amazing! It’s perfectly tender and falls off the bone. Ingredients: – 2 lbs pork ribs – 1 tablespoon salt – 2 tablespoons brown sugar – 1 tablespoon paprika – 1 teaspoon black pepper – 1 teaspoon garlic powder – 1 … Read more

Traditional Polish Stuffed Cabbage Rolls

The greatest Polish cabbage rolls are prepared with ground meat, rice, and tomato soup. These simple handmade buns are a family favorite! Includes instructions for easily blanching cabbage leaves to prevent ripping. INGREDIENTS SAUCE 1 tablespoon olive oil 1/2 medium onion finely chopped 2 cloves garlic minced 1 can (15 ounce) tomato sauce 1 can … Read more

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Beef stew, Provencal style! Slow-roasted with red wine, rosemary, thyme, and bay leaves until all the flavors combine, the beef is melt-in-your-mouth tender and insanely delicious! INGREDIENTS: 1โ„3 cup all-purpose flour 3โ„4 teaspoon salt 1โ„2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 … Read more

Pot Roast Perfection

The greatest melt-in-your-mouth pot roast, slow-cooked to perfection. Serve with crusty bread. Ingredients: 2-3lb Chuck Steak 6 C Beef Broth 2 C Small Potatoes (Cut in halves) 1 C Green beans 2 C Carrots (Cut into bite-sized pieces) 1 C Portabella Mushrooms (Sliced) 1 C Yellow Onions (Sliced) 3 Garlic Bulbs (Minced) 1 Bay Leaf … Read more

Oven baked chicken and rice

This oven-baked chicken and rice recipe has won the hearts of people all around the world! Buttery garlic rice and juicy seasoned baked chicken thighs cooked together in the same skillet in less than 10 minutes. Ingredients: 5 bone in chicken thigh fillets, peel skin off (optional) 1 medium onion, chopped 2 cloves garlic (large) … Read more

Crispy Cheddar Chicken

This cheesy chicken bake is quick and easy to make. The flavors combine to make it rather pleasant. It pairs well with simple white rice and your favorite veggie. Why not try it? Ingredients: 2 lb chicken tenders or 4 large chicken breasts 2 sleeves ritz crackers 1/4 tsp salt 1/8 tsp teaspoon pepper 1/2 … Read more

Air fried lemon pepper baby back ribs

Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper … Read more