Want something flavorful and fast for supper tonight? Try my Sizzling Pepper Steak Recipe! It’s full of flavor and ready in 30 minutes!
**Ingredients:**
– 1 lb (450g) flank steak, thinly sliced against the grain
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil, divided
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1/4 cup beef broth
– 2 tablespoons oyster sauce
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
**Directions:**
1. In a bowl, mix the flank steak with 2 tablespoons soy sauce and cornstarch. Let it marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and sear until browned, about 1-2 minutes per side. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the green and red bell peppers, onion, garlic, and ginger, and cook for about 3-4 minutes, or until just tender.
4. Return the beef to the skillet. Add beef broth, oyster sauce, 1 tablespoon soy sauce, and sugar. Cook, stirring frequently, until the sauce has thickened and the beef is cooked through, about 2-3 minutes.
5. Season with salt and pepper to taste. Serve immediately.
Recipe Card
Chinese Pepper Steak
Ingredients
- – 1 lb 450g flank steak, thinly sliced against the grain
- – 2 tablespoons soy sauce
- – 1 tablespoon cornstarch
- – 2 tablespoons vegetable oil divided
- – 1 green bell pepper sliced
- – 1 red bell pepper sliced
- – 1 onion sliced
- – 2 cloves garlic minced
- – 1 tablespoon ginger minced
- – 1/4 cup beef broth
- – 2 tablespoons oyster sauce
- – 1 tablespoon soy sauce
- – 1 teaspoon sugar
- – Salt and pepper to taste
Instructions
- In a bowl, mix the flank steak with 2 tablespoons soy sauce and cornstarch. Let it marinate for at least 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and sear until browned, about 1-2 minutes per side. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the green and red bell peppers, onion, garlic, and ginger, and cook for about 3-4 minutes, or until just tender.
- Return the beef to the skillet. Add beef broth, oyster sauce, 1 tablespoon soy sauce, and sugar. Cook, stirring frequently, until the sauce has thickened and the beef is cooked through, about 2-3 minutes.
- Season with salt and pepper to taste. Serve immediately.
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