Have you ever wished for a cake that’s simultaneously rich, light, tangy, sweet, and impossibly moist—all while being shockingly simple to make? Your search ends with this Pineapple Cream Cheese Pound Cake, a legendary recipe that turns a humble box of yellow cake mix into a spectacular, crowd-stopping dessert. Imagine the dense, velvety crumb of … Read more
Ingredients: 2 cups unsalted butter, softened 3 cups granulated sugar 6 large eggs 4 cups all-purpose flour 3/4 cup whole milk 2 teaspoons vanilla extract 1 teaspoon almond extract Instructions: Preheat the oven to 325°F (165° C). Grease and flour a 10″ tube or bundt pan. In a large mixing mixer, beat together the softened … Read more
This Chocolate Chip Pumpkin Bundt Cake recipe is extremely moist, owing to a whole can of pumpkin puree! This is one of the easiest and most spectacular pumpkin desserts to make for Halloween or Thanksgiving. Ingredients For the Chocolate Chip Pumpkin Bundt Cake: 4 large eggs room temperature 1 and 1/2 cups light brown sugar … Read more
Ingredients: 2-2/3 cups chopped pecans 1-1/4 cups butter, softened, divided 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk Frosting: 1 cup butter, softened 8 to 8-1/2 cups confectioners’ sugar 1 can (5 ounces) evaporated milk 2 … Read more