Hearty Beef and Vegetable Stew

This hearty beef and vegetable stew is flavorful and simple to prepare. If you need to feed a large audience, consider serving over noodles. Ingredients: 2 pounds beef chuck, cut into 1-inch pieces 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 large carrots, peeled and sliced 3 potatoes, peeled and … Read more

Hungarian Goulash

Hungarian Goulash is a flavorful beef stew (or soup) with a thick paprika-seasoned broth. This delectable recipe is warm and cozy, ideal for a chilly winter day. Ingredients: 2 medium onions 2 teaspoons butter or lard (preferred) 1 teaspoon caraway seeds 2 tablespoons paprika 1/4 cup flour 1 1/2 pounds stewing beef, trimmed and cut … Read more

Classic French beef stew

ingredients: 1 kilogram of beef cut into cubes 150 grams of bacon, cut into cubes 500 ml beef broth 2 tablespoons olive oil 6 small onions, peeled 3 carrots, cut into slices 2 cloves garlic, minced 1 bunch garlic (thyme, bay leaves and parsley tied together) 2 tablespoons tomato paste 2 tablespoons all-purpose flour 250 … Read more

Flemish Beef Stew

Ingredients: 1.5 kg beef chuck, cut into large chunks 2 tablespoons flour 4 tablespoons butter 3 onions, thinly sliced 2 cloves garlic, minced 330 ml Belgian beer (preferably dark) 2 tablespoons brown sugar 2 tablespoons apple cider vinegar 2 bay leaves 4 sprigs fresh thyme Salt and pepper to taste 2 slices of bread (preferably … Read more

Easy Vegetarian Chickpea Stew

My daughter adores lentils. Many thanks! She will devour them right out of the can, hehe! I naturally create meals using chickpeas for her and with her. This savory, affordable, and quick-to-make recipe for chickpea stew is simple to prepare. Give chickpeas a try even if you don’t think you’ll enjoy them. Garbanzo beans, commonly … Read more

Cider Vinegar Chicken Stew

With sweet carrots and mild leeks, cider vinegar creates a deliciously tender, tangy, and saucy chicken stew that is excellent for a quick one-pot dinner. My mother instilled in us the “one bite rule” when we were little. We had to sample at least one taste of the food she had prepared, regardless of how … Read more