Ingredients 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked ¼ tsp paprika ½ tsp onion powder ½ + cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed 1 cup grated parmesan Instructions Make the biscuit mix according … Read more
This Peach Cobbler Cheesecake has a layer of luscious peaches and cinnamon streusel baked in the heart of an extra creamy vanilla cheesecake. For an eye-catching summer treat, top the cheesecake with additional peaches and streusel. Ingredients Cheesecake Filling 16 oz cream cheese 1½ cup sugar 1 tbsp vanilla extract ¼ cup cornstarch 3 large … Read more
This Cheesy Potato & Smoked Sausage Casserole is a simple meat and potato supper that everyone can agree on. It’s designed to be enjoyed and shared. Ingredients: 1 lb smoked sausage, sliced 4 cups potatoes, diced 1 onion, chopped 2 cups cheddar cheese, shredded 1 cup milk 1/2 cup sour cream 1/4 cup butter, melted … Read more
This chocolate éclair dessert is the very best! My favorite person in the world, Patty, my second mother, taught me this simple and wonderful dish. Ingredients 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 … Read more
I used to avoid grilling steaks unless the weather allowed it. When utilizing a more costly piece of meat, you want to be sure you’re doing it right, and cooking a fine steak inside might be difficult. That all changed when I discovered how to reverse sear T-bone steaks. The reverse sear method is surprisingly … Read more
French Dip Biscuits Recipe: Refrigerated biscuits packed with roast beef, provolone, horseradish, then baked. When they’re heated, brush with melted butter. Serve with a serving of hot au jus. So delicious! Perfect for gatherings, tailgating, lunch, and supper. Ingredients: 1 (16.3-oz) can refrigerated biscuits (8-count) 1 lb thinly sliced deli roast beef 2 Tbsp creamy … Read more
Enjoy the tastes of the Middle East with my latest culinary innovation, Chicken Shawarma! Wrap soft pita with perfectly marinated chicken, fresh vegetables, and a zesty sauce. Ingredients: For the Chicken Marinade: 2 lbs Chicken thigh fillets, boneless and skinless 2 cloves Garlic, minced 3 tbsp Lemon juice 3 tbsp Olive oil 2 tsp Ground … Read more
Asian Pot Roast is a unique take on a classic. This pot roast is perfect for a fall/winter Sunday supper; it’s not overpoweringly “Asian,” but it’s packed with flavor. Ingredients: – 2 lbs beef chuck roast – 2 tablespoons soy sauce – 1 tablespoon hoisin sauce – 1 tablespoon olive oil – 4 cloves garlic, … Read more
I just made a batch of these amazing honey garlic wings! A perfect blend of sweet and salty. Ingredients: – 2 lbs chicken wings – Salt and pepper to taste – 1/2 cup flour (for coating) – 1/4 cup butter – 4 cloves garlic, minced – 1/2 cup honey – 1/4 cup soy sauce – … Read more
Enjoy the pleasure of Tender Filet Mignon with Red Wine Reduction tonight. The ideal combination of tastes for a memorable evening. Ingredients: – 4 filet mignon steaks (each about 6 ounces) – Salt and freshly ground black pepper to taste – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 shallot, finely chopped … Read more