Are you craving takeout? Make your own Mongolian beef instead! It’s incredibly simple and tastes better than your neighborhood restaurant. Ingredients: – 1 lb flank steak, thinly sliced against the grain – 1/4 cup cornstarch – 2 tablespoons vegetable oil – 4 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 1/2 cup soy … Read more
This Salisbury steak with mushroom gravy is a comfort food staple that’s simple to prepare using inexpensive ingredients. Flavorful ground beef patties are cooked in a homemade mushroom sauce in this dish. Garlic powder, ketchup, Worcestershire sauce, steak sauce, salt, and pepper are used to season the ground beef. The patties are then pan cooked … Read more
The succulent flesh of a slow-cooked or Dutch oven-braised veal shank has a heartwarming quality. It’s difficult to resist assembling around the dinner table as the flavors mingle and a delightful perfume fills the air. This beef shank osso buco dish is sure to please, whether it’s being served for a formal occasion or a … Read more
After just a few minutes of preparation, this simple recipe for homemade spaghetti and meat sauce creates the tastiest, most beloved supper for the whole family. I jotted down my mom’s recipe for our favorite family supper and shoved it inside my frayed recipe binder when I graduated from college and moved into my first … Read more