Check out the greatest cake recipes. Bigzazoo’s trusted recipes for chocolate cake, white cake, and carrot cake, with images and suggestions.
Discover the zest of summer with our Blueberry Lemon Cheesecake, a creamy delicacy with bursts of berry and citrus, capped with a tart lemon glaze. Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/3 cup unsalted butter, melted For the First Lemon Cheese Cream Layer: 16 oz cream cheese, … Read more
Make this No-Bake Strawberry Crunch Cheesecake for a cool summer treat that’s both easy and delicious! Ingredients – 2 cups crushed graham crackers – 1/2 cup unsalted butter, melted – 2 cups fresh strawberries, hulled and halved – 1/4 cup sugar – 1 tablespoon lemon juice – 2 cups cream cheese, softened – 1/2 cup … Read more
This Chocolate Chip Pumpkin Bundt Cake recipe is extremely moist, owing to a whole can of pumpkin puree! This is one of the easiest and most spectacular pumpkin desserts to make for Halloween or Thanksgiving. Ingredients For the Chocolate Chip Pumpkin Bundt Cake: 4 large eggs room temperature 1 and 1/2 cups light brown sugar … Read more
Make something unique with this Gooey Chocolate Brownie Loaf! It’s easy to make and irresistibly tasty, making it the perfect treat to fulfill your sweet cravings. Ingredients – 1 cup all-purpose flour – 1 cup granulated sugar – 1/2 cup unsweetened cocoa powder – 1 teaspoon baking powder – 1/2 teaspoon salt – 1/2 cup … Read more
This delightful lemon custard cake is a bright and zesty delicacy that is visually appealing. Custard cakes are a little bit magical since one basic batter divides into three unique layers when baking, resulting in a delicate and creamy treat. Ingredients: – 1 1/2 mugs all-purpose flour – 2 teaspoons preparing powder – 1/2 teaspoon … Read more
The creamy lemon squares of your fantasies take only 15 minutes to prepare: To make a bright, puckery filling for this dessert’s buttery shortbread crust, combine just three ingredients. Ingredients: 1 can (14 ounces) sweetened condensed milk 2 egg yolks 1/2 cup fresh lemon juice For the crust: 1.5 cups graham cracker crumbs 1/4 cup … Read more
1. Mix in a saucepan: 1 egg, 50g of sugar, 40g of corn starch (previously dissolved in a little of the 300ml of milk), the juice and zest of 1 lemon, and the rest of the milk. 2. Cook over medium heat, stirring until thickened. Let it cool. Biscuit 1. Beat: 2 eggs, 100g of … Read more
These dulce de leche cheesecake bars have dulce de leche in both the cheesecake batter and the topping. Delicious! Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted Filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract Topping: 1 … Read more
The best handmade German chocolate cake, with layers of coconut pecan and chocolate frostings. This dessert is amazing! Ingredients 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 … Read more
Rather than the conventional biscuit topping, this blackberry cobbler has a light and fluffy cake-like topping. My fiancée stated this blackberry cobbler was the greatest she’d ever tasted. Serve warm, topped with heavy or whipped cream. Ingredients 2 1/2 c blackberries, washed 1 c sugar 1 c flour 2 t baking powder 1/2 t salt … Read more